What are the Wuchang rice brands?
Wuchang Rice is called "Gong Mi". The folk proverb "Wuchang rice, imperial grain" is widely sung in Baishan Heishui. Empress dowager cixi, who is picky about her diet to the extreme, has repeatedly mentioned that "this meal can't be eaten."
Authentic Wuchang Daohuaxiang rice, with even milky white particles and full particles, has both the fragrance of Thai fragrant rice and the taste of Japanese rice. After cooking, the taste is sweet and soft, and the rice is fragrant.
Wuchang rice is not only significantly higher in minerals, trace elements, vitamins and protein than ordinary rice, but also has a natural rice flavor. The rice steamed from Wuchang rice is mellow and fragrant, white as fat, sticky but not greasy, and has a greasy aftertaste. It is a delicacy for entertaining guests.
Authentic Daohuaxiang rice is prepared in March every year, and seedlings are raised from the end of March to the beginning of April. Transplanting began a month later, and harvesting began before the eighth lunar month. Authentic Daohuaxiang rice/kloc-ripens in 0/4 days.
Wuchang rice is rice. Heilongjiang province has entered the harvest season, and the weather is already very cold. It can't be transported out manually like in the south, but it can only be cut by hand and piled together. When it snows and freezes, the rice thresher will be brought in to thresh on the spot and then transported away by car. Therefore, the time when Wuchang rice goes on the market every year depends on when it is frozen.