Comparison of customs between north and south of solar terms in winter from solstice to solstice
On this day, different places have different customs and habits. Northerners say that "the solstice in winter is the solstice in summer in jiaozi", while southerners say that "the solstice in winter is when my mother eats glutinous rice balls and grows one year sweeter".
What to eat in the north in winter solstice: The north eats jiaozi in winter solstice.
People in northern China have the custom of eating jiaozi. The choice of stuffing in jiaozi from winter solstice is directly related to the implication, and the most common leek stuffing indicates the meaning of long-term wealth. The most common Chinese cabbage meat stuffing means "hundred treasures". The reason for eating jiaozi in winter comes from Zhang Zhongjing, a famous doctor in Henan, who misses poor villagers. On the day of winter solstice, he set up a medical shed in the open space of Dongguan, Nanyang, and gave the poor people "cold-dispelling and charming ear soup" ("charming ear" is now a jiaozi), which made people feel warm. Therefore, the custom of eating jiaozi on the solstice in winter continues to this day. Lentinus edodes sandwiched in jiaozi from winter solstice have the most health-preserving effect. Wrapped in dumpling stuffing means to drum up wealth, that is, to drum up and protrude. The shape of mushrooms is like an upward arrow, indicating that they are full and represent drum wealth. Finally, there is the recent rise of sauerkraut stuffing, which is said to mean calculating wealth. Celery stuffing means diligence and wealth, which means that diligence is frequent and frequent. It is called diligence and wealth.
Why do you eat jiaozi on the solstice in winter?
Every year, during the winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for both the rich and the poor. As the saying goes: "On October 1st, when the solstice of winter comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice.
Zhang Zhongjing is from Gedong, Nanyang. Treatise on Febrile Diseases, written by him, is a masterpiece of doctors and is regarded as a classic by doctors in past dynasties. Zhang Zhongjing has a famous saying: "if you advance, you will survive;" If you retreat, you will save the people; " You can't be a good doctor and you can't be a good doctor. "When the Eastern Han Dynasty was the magistrate of Changsha, he visited the sick and took medicine and practiced medicine in the lobby. Later, he resolutely resigned and went back to his hometown to treat his neighbors. When he got home, it was already winter.
He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to build a medical shed and a cauldron in Dongguan, Nanyang, and to give up "Quhan Joule Decoction" to treat chilblain on the day of winter solstice. He boiled mutton, pepper and some herbs for dispelling cold in a pot, then took out mutton and medicine and chopped them up, making ear-shaped dumplings with bread. After cooking, he distributed two horns and a big bowl of broth to everyone who came to ask for medicine.
People ate "Joule" and drank "Quhan Decoction", and they were all hot, their ears were hot, and their frostbitten ears were cured. Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food".
When you eat jiaozi on the solstice in winter, you will never forget the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Joule Decoction". Up to now, there is still a folk song in Nanyang, which is called "jiaozi Bowl, and nobody cares about frozen ears." .
What to eat in the south in winter? On the winter solstice, there is a custom of eating glutinous rice balls in the south.
Eating glutinous rice balls was established in the Ming and Qing Dynasties. On the solstice of winter, it is necessary to "make dumplings" or "make dumplings". These are also officially recorded in historical materials. The history says that "on the winter solstice, powdered glutinous rice is a pill, which is called' glutinous rice balls'". After jiaozi is wrapped up, it is necessary to offer sacrifices to the gods and ancestors, and then the whole family will eat around. This is called "adding years". Therefore, it is very old to eat glutinous rice balls on the solstice in winter.
Eating dumplings is a traditional custom from winter solstice, especially in the south of the Yangtze River. "Tangyuan" is an essential food from winter solstice, and it is a round dessert made of glutinous rice flour. "Round" means "reunion" and "perfection". Eating glutinous rice balls on the winter solstice is also called "the winter solstice group". There is a folk saying that "eating glutinous rice balls is one year older".
Why do you eat glutinous rice balls on the solstice in winter?
Eating glutinous rice balls was established in the Ming and Qing Dynasties. On the solstice of winter, it is necessary to "make dumplings" or "make dumplings". These are also officially recorded in historical materials. The history says that "on the winter solstice, powdered glutinous rice is a pill, which is called' glutinous rice balls'". After jiaozi is wrapped up, it is necessary to offer sacrifices to the gods and ancestors, and then the whole family will eat around. This is called "adding years". Therefore, it is very old to eat glutinous rice balls on the solstice in winter.
Eating dumplings is a traditional custom from winter solstice, especially in the south of the Yangtze River. "Tangyuan" is an essential food from winter solstice, and it is a round dessert made of glutinous rice flour. "Round" means "reunion" and "perfection". Eating glutinous rice balls on the winter solstice is also called "the winter solstice group". There is a folk saying that "eating glutinous rice balls is one year older".
The winter solstice group can be used to worship ancestors or give gifts to relatives and friends. In the past, Shanghainese were most particular about eating jiaozi. An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty." . "Circle" means "reunion" and "perfection". Eating jiaozi on the solstice in winter symbolizes family harmony and good luck.
Another explanation is that the winter solstice is the longest night in a year. On the solstice of winter, before dawn, women get up and make a fire to cook jiaozi. First, they worship their ancestors, and then the whole family sit around and eat jiaozi. Therefore, eating jiaozi on the solstice in winter means not only the gradual return of the sun, but also reunion. Modern people prefer to regard it as a symbol of perfection.