What should we pay attention to in diet and life after mastectomy?

Diversified diet and balanced diet are the best ways for cancer patients to maintain normal weight after operation. The diet should be balanced, diversified, not partial to food, not taboo, mixed with meat and vegetables, thick and thin. When cooking, use more steaming, boiling and stewing, and try to eat less fried food. Dietary adjustment after breast cancer surgery II: Reasonable contraindications The postoperative diet of breast cancer patients should be taboo. After breast cancer surgery, patients should avoid eating raw onion and garlic, mother pork, pumpkin, alcoholic liquor, and spicy, fried, greasy, fishy, stale, moldy and other foods that help to produce phlegm and hinder spleen transport. Dietary conditioning after breast cancer surgery III: After breast cancer surgery, products that can replenish qi and nourish blood, regulate qi and dissipate stagnation can be given to consolidate the curative effect and facilitate rehabilitation. Such as mountain flour, spinach, loofah, kelp, hawthorn, roses and so on. Dietary conditioning after breast cancer surgery IV: When radiotherapy after breast cancer surgery, it is easy to consume yin and hurt body fluid, and it is appropriate to eat sweet and nourishing food. Such as almond cream, loquat, Pak Lei, dark plum, lotus root, banana and olive. Dietary conditioning after breast cancer surgery 5: If there is digestive tract reaction and bone marrow suppression during chemotherapy after breast cancer surgery, you can eat some foods that can reduce stomach, invigorate qi and nourish blood, such as fresh ginger juice, fresh juice, japonica rice, white lentils, black fungus, sunflower seeds, etc.