How long can fresh meat be stored outdoors in weather around 0 degrees?
Introduction:
1. Because the shelf life of meat at zero degree is related to the types and processing methods of fish, beef can be kept fresh for 4 days, pork or minced meat can be kept fresh for 3 days, and ground meat that is easy to breed bacteria can only be kept fresh for 2 days.
2. In the zero temperature environment, the growth rate of most bacteria will slow down, but some bacteria, such as Yersinia, Listeria and so on. It is psychrophilic and can grow and reproduce rapidly at zero. If you eat food infected with this kind of bacteria, it will cause intestinal diseases.
Don't store any food at zero for too long, because it will not only affect the delicious food, but also easily produce odor. For cooked meat, the storage time at zero will not exceed 4 days.