What is fortune-telling radish root _ What does radish root mean?
Radish and carrot eat roots.
Radish root is a fleshy straight root-this root is developed from radicle and hypocotyl, and the thin-walled tissue in the deformed root is developed, and a lot of nutrients are stored in the cells. The fleshy taproot and the thick hypocotyl connected with it generally form fleshy structure, such as carrot, radish, beet and so on. Its fleshy part can be phloem or xylem.
Extended data:
The root exception is as follows:
1, fleshy straight root-this kind of root is developed from radicle and hypocotyl, and the thin-walled tissue in the metamorphosed root is developed, and the cells store a lot of nutrients. Such as carrots and radishes.
2, tuberous root-developed from adventitious roots or lateral roots, mainly starch. Like sweet potatoes.
3, aerial rooting-adventitious roots are formed by exposure to air, which can absorb water from the air.
4. Parasitic roots are also abnormal cases of adventitious roots. They directly extend into the tissues of the host and absorb the substances needed for life, thus seriously affecting the growth of the host plants. Such as rabbit silk, its leaves are degraded, unable to carry out photosynthesis, living on the host, and it is a harmful weed in the field.
Nutrition of radish:
1. Radish is called "Little Ginseng" in China. Modern nutrition research shows that radish is rich in nutrients, carbohydrates and vitamins, and the content of vitamin C is 8- 10 times higher than that of pear.
2. Radish contains a variety of trace elements, which can induce human body to produce interferon; White radish is rich in vitamin C. Vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition.
3, radish contains a lot of plant protein, vitamin C and folic acid, which can clean blood and skin after eating into the human body, and can also lower cholesterol, which is conducive to the maintenance of vascular elasticity.
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