What does beginning of spring custom eat in the 24 solar terms (what to eat in beginning of spring season)

1, eat radish, in many places, beginning of spring is also called "biting spring". In the early spring in the north, the most representative food is radish. Eating radish can be divided into many forms, such as chewing, slicing, shredding, stuffing and so on. Liu Ruoyu, an Amin scholar, recorded in The History of the Ming Dynasty: By the next day in beginning of spring, all people, regardless of rank, were chewing radish, which was called "biting spring"; In the Qing Dynasty, "Yanjing Nianji" recorded that women and others bought more radishes to eat, saying that they could be sleepy in spring. Eating radish can not only alleviate the spring sleep, but also enhance women's reproductive function. Beginning of spring radish is also called "offspring radish".

2. Eating spring rolls, also known as spring cakes and pancakes, is a popular traditional snack in Fuzhou with a long history and evolved from ancient spring cakes. Eating spring rolls at the beginning of spring is an ancient custom in China, which means welcoming spring and expecting a bumper harvest. The earliest record is biting spring and eating spring cakes. People in beginning of spring should eat some fresh vegetables on this day, not only to prevent diseases, but also to welcome the Spring Festival. Tang's "Four Seasons Baojing" records: "beginning of spring eats reed, spring cake and lettuce, and there is no' dish'." It can be seen that people in the Tang Dynasty have begun to try spring vegetables and eat spring cakes. The so-called spring cake, also called lotus leaf cake, is actually a kind of pancake with hot soup noodles-two small pieces of water with oil in the middle are put together to make pancakes, which can be peeled into two pieces after cooking to roll vegetables.

3, cooking and vegetables, with spring cakes, naturally there is no shortage of vegetables. The so-called harmony vegetable is to shred, mix or stir-fry seasonal vegetables such as leeks, bean sprouts and dried mushrooms. If mixed, blanch the bean sprouts with water, cook the dried vermicelli, hook it with starch, vinegar and soy sauce to make juice, and mix the shredded vegetables with the juice. If you want to stir-fry, put shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, vermicelli, spinach or leek into a pot and stir-fry until cooked. Note that you can add shredded sea cucumber, shredded belly, shredded mushroom and shredded ham, which will taste better and be more nutritious.

4, five spicy dishes, beginning of spring has a long history of eating spring cakes. It is reported that in the Six Dynasties, people ate five spicy dishes on New Year's Day, which made them angry with the five internal organs after eating them in spring. Now Yangzhou people also eat five kinds of condiments in spring: fresh onion, leek, garlic sprout, radish and coriander. In the early Tang dynasty, cakes and lettuce were put on a plate, which was called spring plate. They are also called Pan Xin because of their relationship with the Five-Heart Disc. In the Song Dynasty, they were called spring cakes, and now they are also called pancakes, lotus leaf cakes and chip cakes.

5. Spring plate, Yuan's "Eat Just Right" "Spring plate" consists of more than ten kinds of raw materials such as noodles, mutton, tripe, egg pancakes, ginger, mushrooms, spicy buds and rouge. In the Ming and Qing dynasties, besides cakes and lettuce, they also ate radishes, indicating that they could get rid of the spring sleep. The whole new tasting activity is called "Biting Spring".