What are the common ways to make pizza crust?
Ingredients
All-purpose flour? 200 grams
Milk? 120 grams
Corn oil? 20 grams
White sugar? 10 grams
Yeast? 3 grams
< p>Salt? 3 grams
How to make pizza crust
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1. Prepare the materials and weigh them well.
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2. Put the milk into hot water and warm it up.
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3. Put the flour, sugar, salt, and corn oil into the container in order, and then stir it with chopsticks.
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4. Pour the yeast into the warm milk and stir evenly with chopsticks to fully dissolve the yeast.
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5. Slowly pour the milk from step 4 into step 3, and stir it into a fluffy consistency with chopsticks.
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6. Then knead the smooth dough with your hands, cover it with plastic wrap and leave it in a warm place to ferment.
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7. Ferment until the dough doubles in size. Use your fingers to dip your fingers in flour and poke a hole. If it does not shrink back, it means it is ready.
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8. Deflate the risen dough and knead it evenly, then divide it into two equal parts, cover with plastic wrap and let it rest for 10 to 15 minutes.
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9. Use a rolling pin to roll the dough into a crust the size of a pizza pan.
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10. Brush a layer of corn oil on the pizza pan.
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11. Put the crust into the pizza pan and use your hands to shape it into a thin middle and thick edges.
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12. Use a table fork to evenly poke holes in the crust to prevent the crust from expanding during baking.
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13. Place in the middle rack of the oven and bake at 150 degrees for 8 minutes (you do not need to preheat the oven).
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14. After the baked pie crust is cooled, you can put it into a fresh-keeping bag and put it in the refrigerator for storage. When you need to use it, take it out and defrost it in advance. Can.
(If you want to make pizza directly, skip steps 13 and 14 and continue directly from step 12)