Can bamboo shoots in the north be eaten? -perpetual calendar

You can eat. Whether bamboo shoots can be eaten has nothing to do with the north and south of the region. Bamboo shoots are the first buds that bamboo grows from the soil. They are delicious and can be used for cooking. Bamboo is a qualitative plant, and the edible part is primary, tender and fat, short and strong buds or whips.

Bamboo shoots in China have been regarded as "treasures in dishes" since ancient times. In terms of nutrition, many people used to think that bamboo shoots are delicious, but they are not nutritious. Some even think that "eating bamboo shoots for three days and scraping oil". This understanding is inaccurate. In fact, bamboo shoots are rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene and vitamins B 1, B2 and C. Every100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrate, 0.9g of cellulose, 0. 1 3g of fat, 22mg of calcium, 56mg of phosphorus and 0.1mg of iron, and the protein of bamboo shoots is superior, including lysine, tryptophan, threonine and so on. It is an excellent healthy vegetable.