Names and introductions of various tea sets in Kung Fu tea.

1. Teapot: It is called "Chong Gang" in Chaozhou dialect, and some are called "Su Gang" because it comes from Yixing, Jiangsu, and is the smallest teapot in Yixing.

2, teacup: the choice of teacups also has four words: small, shallow, thin and white. Chaozhou tea drinkers often use the blue flower bottom with a white background as a flat width, and the "Ruoshen Cup" at the bottom of the cup is precious.

3, tea washing: shaped like a big bowl, with different shades of color, there must be three kinds of kungfu tea, one positive and two pairs, one positive washing for soaking cups, one positive washing for soaking cans, and one positive water for washing cups and soaking tea.

4, tea tray: tea tray is used to hold tea cups, there are also various styles, full moon shape, chessboard shape and so on.

5. Tea mat: smaller than a tea tray, it is used to make pots, and there are also various styles, but in short, we should pay attention to "shallow summer and deep winter".

6. Red mud stove: Red mud stove has various forms, characterized by being long, six or seven inches high, and the charcoal-added stove core is deep and small to make the fire even.

Extended data:

Kung fu tea is mainly popular in Fujian and Guangxi. This method of drinking tea evolved from Luyu Tea Classic in Tang Dynasty. When drinking tea, first store the spring water in the teapot and put it in the oven to boil. When the water just boils, put Wuyi tea in Yixing pot, wash it with water, cover it, pour in hot water, and then pour it out for drinking.

This way of drinking tea is characterized by pouring water on the pot body for the purpose of making tea. Later, I used warm bubbles, which caused internal troubles and foreign invasion.

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