Differences between domestic lemons and imported lemons

The imported ones are relatively large, round at both ends and relatively fat as a whole. Domestic ones are relatively small, with two sharp ends and a strong taste. The nutrition in China is better. But the imported leather is very smooth and has a transparent texture. I think it's suitable for home. It looks like a still life in an oil painting. Domestic lemons are a little rough, and there are some pits and spots on the skin, so the treated lemons are smoother.

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2. Different tastes

There is little difference in vitamin content, but the difference lies in the thickness. When the sommelier cuts it, the domestic taste is not obvious, and it can be smelled from a distance. Imported lemon pulp is delicate and fruity, so soaking in water is not suitable for bitterness. And after soaking for the last time, you can eat the pulp. It's made in China. I can't swallow it. It's a little bitter in many cases. According to the test, one imported lemon can be equivalent to the juice concentration of three domestic lemons.

3, the price and packaging are different

Domestic protective paper is basically protected by waxed paper or plastic bags, which is not environmentally friendly, while imported paper is basically virgin pulp, which is more environmentally friendly. The domestic price is relatively low, suitable for the general public, and the price of imported lemons is slightly higher.