Do you eat jiaozi in heavy snow and solar terms?

Among the 24 solar terms, there is only the winter solstice. Traditionally, jiaozi is eaten in the north, but eating jiaozi in snowy days is a tonic. As the saying goes, "jiaozi doesn't freeze his ears" comes from the medical sage Zhang Zhongjing. He saw that people's ears were frozen in the cold, so he used bread to drive away the cold and cooked it into Joule soup to treat people's ears.

Nowadays, it is no longer eating jiaozi to cure frozen ears in snowy days, but the reasonable collocation of noodles, vegetables and meat makes jiaozi a nutritious food. The general types of dumpling stuffing are: Sanxian stuffing, chicken and bamboo shoots stuffing, fish and leek stuffing, coriander stuffing, watermelon peel stuffing, vegetarian Sanxian stuffing, tomato and egg stuffing, leek and shrimp stuffing, beef stuffing, fish stuffing, vegetarian stuffing and pork stuffing.

The practice of dumpling stuffing

1, pork stuffing with sauerkraut

Ingredients: 300g pork stuffing, 250g sauerkraut, 2 tablespoons soy sauce, 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon onion, Jiang Shui, salt and sesame oil.

Practice: Stir-fry the pork stuffing with soy sauce and oyster sauce and mix well. Soak onion and ginger in water, and beat a small amount of soaked onion and Jiang Shui into the meat stuffing, repeatedly, in one direction. Add a tablespoon of sesame oil, add chopped green onion and stir well. Chop the sauerkraut, wring out the excess water, put it into the meat stuffing and stir well.

2, leek pork stuffing

Ingredients: 350g pork, 200g leek, egg 1 piece, a little salt and pepper, 2 tablespoons soy sauce, oyster sauce 1 tablespoon, and half a bowl of warm water.

Practice: Wash the leek, cut it into small grains, add salt and stir evenly to make the surface of the leek water, and then pour off the water. Cut pork into pieces, add a wireless meat grinder and stir into minced meat. Pour half a bowl of warm water into minced meat and stir well. Add leek to minced meat, add 1 egg, add a little salt and pepper, add 2 tablespoons soy sauce and 1 tablespoon oyster sauce, and mix well.

3, corn, mushrooms and pork stuffing

Ingredients: pork 400g, carrot 100g, corn 100g, cabbage 100g, mushroom 50g, egg 1 piece, ginger 1 piece, onion 1 piece, and 2 tablespoons of soy sauce.

Practice: Peel corn, chop carrots, cabbage and mushrooms respectively or break them with a cooking machine. Marinate cabbage 10 minute with some salt and squeeze out the water. Mash ginger onion with +20 ml water, pour it into pork stuffing, and stir it in one direction with chopsticks.

Pork, corn, carrots, Chinese cabbage and mushrooms, put together, beat in an egg, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, a little salt, sugar and pepper, and stir in one direction.

Reference to the above content: Baidu Encyclopedia-Jiaozi