Write a 300-word composition about three local products.
2. 300-word reference for three professional compositions
Hemp room, red curtains, a white fat man sleeping inside. "Students, guess what this is? This is the peanut in my hometown.
In spring, farmers' uncles go to the fields to sow seeds hopefully. Gradually, it grew a long thin stem with round and smooth green leaves, just like a small palm. Its flowers are yellow, only the size of a fingernail, like a shy little girl hiding in a branch. Flowers are backward, and the peanut shells on the underground roots are beige.
Peanuts are full of treasures. Peanut shells and vines can be used as feed and fuel. Hehe, "Good medicine tastes bitter, but plums, plums and peanuts can cure all diseases". Peanut has the function of stopping bleeding. Peanut kernel is a good raw material for oil extraction. The oil squeezed with it is clear and pure, but it is first-class oil.
There are many ways to eat peanuts, such as salted peanuts and spiced peanuts. Among them, I like "buttered peanuts" best: after frying peanuts, add a thick layer of cream "icing" and finally sprinkle some black sesame seeds. This is sweet, fragrant, crisp and memorable.
I'm sure your mouth is watering after hearing so much! Come to my hometown Meili, and I'll treat you to a big plate of delicious buttered peanuts!
3. Hometown Specialty Composition (three sets) 600 words Hometown Specialty Now, the autumn wind is starting again, the branches and leaves are intertwined into a golden net, and the leaves are lying on the ground and stepping on the soft, as if the mood is very cold at the moment.
In my hometown, autumn is different. The fruit of Haihong is ripe, and bottles of delicious E79FA5E98193E59E7A9431333033630 delicious Haihong juice come out.
Deep red sea red fruit, hanging on the tree, has become redder, fresher and more mature after repeated blows by frost, which makes people want to eat one. Foreign residents can't stand the attraction of sea red fruit, so every family says it is good to put it in the refrigerator and enjoy it slowly.
With the ripening of sea red fruit, the quantity of sea red juice is greatly improved, not to mention the quality. There are two or three big fruit saplings in every yard of the farmer's house. People in Haihong Juice Factory buy Haihong fruit from farmers' homes, and then use machines to make Haihong juice, which has spread all over the country and all over the world.
Watch! Over there! In the field, the farmer's uncle couldn't even stand up because of the good harvest this year. Rows of neat corn stood in the ground and straightened their backs. The corn guards showed rows of neat watermelons with golden teeth. The red and black seeds were delicious. Makes people drool.
In the eyes of farmers, autumn is busy, but in another place, I see some leisurely people. Look, some veteran cadres are playing chess in the activity center for the elderly. You said "lead a horse" and he said "go". Everyone is arguing and won't look. Some old ladies are chatting on the lawn.
Some children chase each other naughtily. You chased him and everyone was happy.
I like autumn, not only because of its beauty, because in autumn, I see hope, leisure, happiness and relaxation. It makes us harvest, it makes us free, more importantly, it makes us harvest, it makes us free, and more importantly, it makes us happy. I like autumn, especially in my hometown.
I love the sea in my hometown, I love the sea in my hometown. She is a colorful painting, which will always be printed in my heart; She is a lyric poem that has been lingering in my mind. She is a charming song that always echoes in my ears.
The summer wind quietly brought the intoxicating breath of Haicheng evening. I walked along the coast, looking at the sea, and the rosy glow was still burning at the junction of the sea and the sky.
The afterglow of the sunset covered the sea with a layer of red gauze, and the gentle wind gently brushed the sea. The sea is full of microwaves and broken waves. It's a new year's eve dinner for a sea fan. Today is New Year's Eve. This is a happy, beaming and family reunion day. Families eat jiaozi, set off firecrackers, celebrate the Spring Festival, put up couplets and hang lanterns.
Everyone, no matter how far away from home, will come back to reunite with his family and have a delicious dinner. Fireworks were set off outside as soon as the New Year bell rang. My father and I immediately got dressed and went downstairs to set off firecrackers.
I'll put a big fireworks first, red like fire, green like jade, pink like chardonnay, and blue like agate. I don't like small and exquisite toys, snacks in stalls, and beautiful and fashionable clothes. I like my hometown _ _ Sichuan. The world has been changing, and my hometown is no exception.
In recent years, my new vision has witnessed the gratifying changes in my hometown. Great changes have taken place in my hometown in recent years.
Look at those tall buildings that rise from the ground and soar into the sky; The completion of Chuankong Cultural Square provides people with a good place for leisure and entertainment. I like spring in my hometown. After a long wait of three months, it finally ushered in the spring, ushered in the spring waves flapping on the shore, whispering new swallows and jumping lightly. Although the weather is still cold, the grass can't wait to emerge from the sleeping soil.
Since then, the desolation of the land has disappeared, and it has been replaced by the prosperity of aquatic plants. Looking around, it is a dark green.
The fresh spring breeze soothes them gently, raising a refreshing fragrance and adding a touch of simplicity to my hometown. My hometown is full of green trees, green grass and green rivers.
My eyes are full of bright green. Green and lush, showing people the nature of life.
I love my hometown and the green world. Whenever the sun sets, with the dim light, I wander alone in the green world, experiencing the green that I neglected in my busy life.
My vision is very comfortable, and I live in a green ocean. I am really proud of living in such a beautiful place.
But you know what? Ten years ago, there was no morning in our hometown. In the morning of Li Jiao, Class 3 (5) of Chengguan Primary School in Linze County, my hometown is in Linze, commonly known as "jujube town". It is the only road in Hexi Corridor, with convenient transportation, extending in all directions and cars coming and going. This is a vibrant county.
The morning in my hometown is very quiet. When it was not too bright, I saw many middle school students carrying schoolbags to school, and some vendors rode tricycles to the vegetable market. In the distance, I can see the lights above the residents.
The morning in my hometown is lively. Taohuayuan, No.5 Middle School, Ruichang City, Jiangxi Province My hometown is in a small mountain village surrounded by mountains, with a stream in the middle.
The stream originates from Koizumi's eye on the western hillside. Spring water keeps pouring out all year round.
There is a gust of wind blowing. Look! Dance there in spring! When the child is left, when the child is right, when the child is high, and when the child is low, the sun shines on the crystal clear spring water, which is more gentle.
The process of spring water flowing down the mountainside is like a person growing up in a green hometown. After experiencing the test of a snowstorm, Grandpa Shanshan left in winter, and the long-awaited spring breeze came to the world happily. They seem to have the magical power of fairies in fairy tales. Every inch of land they stepped on will always be full of vitality, and my hometown will be brand-new and put on green clothes. Look! The willow girl by the lake stood upright, slim and graceful, spitting small green leaves, as if she had quietly come to the whole world for herself. Where is she? She is everywhere, bringing light to everyone. The wind is the messenger of spring. It travels around the world and tells everyone that every flower has been blown away. Spring is written on everyone's face. She laughed heartily, prayed for everyone and spread her hope all over the world. Wake up hibernating animals on time in spring and blow the leaves green and small.
Hometown Native Products Composition 300 words Hometown Native Products There are many native products in my hometown. Let me introduce you to one! It has khaki skin and is uneven. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it's delicious! Friend, do you know what he is? I can't guess, let me give you a riddle! Hemp seed, red curtains, lived a white fat man.
Friend, have you guessed? Let me tell you, this is a special product of our hometown-peanuts, which has a great effect! It can extract oil and supplement vitamins and minerals that our bodies lack. But also has medical function. It can replenish blood. Not only versatile, but also delicious. Besides, there are several ways to eat. If you fry it and put some salt in it, it will be crisp and delicious. Just one word after cooking. Very tender, very fragrant. It can also be made into peanut paste and peanut crisp.
How's it going? Got you, right? .
There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil.
I can't finish talking, they are waiting for you to explore! Chapter 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid.
I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable.
When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back. The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating.
How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major.
That's the black and fresh dried vegetables that every household needs. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! Article 3: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties.
Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu.
This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.
The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad.
Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major. That's the black and fresh dried vegetables that every household needs.
On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! ! ! Chapter four: Peaches, a specialty of my hometown. My hometown is at the foot of the Qinling Mountains, beside the Weihe River, and is rich in peaches. Every spring, pink peach blossoms bloom all over the mountain area, making my hometown look like a paradise.
Walking on the roadside in the field, the thick pollen is in the air, and it is very comfortable to take a deep breath of sweetness! When peach blossoms fall in succession, small peaches and leaves grow out. Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown to the size of eggs.
Slowly, the tip of its nose was dyed red, and along the red tip, the whole peach's little face became red and grew up. From a distance, it looks like a branch covered with red lanterns.
In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp. It was soft, sour and sweet, and delicious. I can't eat one, but I want to eat a second one. In July, peaches came down. Peaches are big, sweet and soft, which can be said to be the top grade of peaches. Suitable for adults and children. It is really delicious.
/kloc-The peaches that came down in October are crisp, sweet and sour. Although my hometown is also rich in pears, apples, chestnuts and so on. I like peaches best because they are delicious, nutritious and have a long fruit period.
Men, women and children love to eat. I like my hometown, and I prefer the specialty of my hometown-peaches.
Chapter five: specialties of hometown: steamed dumplings, Guangdong inkstone and so on. Now only fruit steamed dumplings are said.
Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When steaming zongzi, the smell of leaves in winter comes to the nose and makes people salivate.
I can't wait to open the winter leaves and see a triangular glutinous rice balls. I take a bite, soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking always refuses to come down, making people have to use chopsticks to pound, but there are still thousands of pieces, which can be described as "broken silk."
Chew in your mouth for a while, and you will find a delicious piece of pork hidden inside, which gives people another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.
The appearance of zongzi has a long history. It is said that fruit steamed dumplings are eaten on the Dragon Boat Festival to commemorate Qu Yuan, a great national poet in history. On May 5th, he cooked glutinous rice or steamed rice cakes and threw them into the river to offer sacrifices to Qu Yuan. Because he was afraid of eating fish, he threw them into bamboo tubes, and then gradually wrapped the rice with rice leaves.
5. Taiwan Province native products composition 300 words Taipei City
Specialty: Shilin Island, Tieguanyin (tea) and citrus in Wenshan area of Caoshan.
Famous food: papaya milk, live snake, live soft-shelled turtle, chicken soup, red broth, beef balls, shrimp with distilled liquor, fried clams, steamed goose, Shanghai pot-stewed and bean curd.
Taibei county
Specialty: Ying Ge Ceramics, Linping Wenshan Baozhong Tea, Three Gorges Longjing Tea, Shijie Fogua Tea, Shimen Tieguanyin Tea, Bali Green Bamboo Shoots and Bali Black Glutinous Rice.
Famous food: forest soy sauce, three sticks of bitter tea oil, tea oil noodles, fried shrimp at tea (meal) banquet, and fish meal.
taoyuen kounty
Specialty: Daximu, Longtan Longquan Baozhong Tea, Guishan Passion Fruit, Jiaoban Mountain Mushroom.
Famous food: Daxi dried black beans, live fish, fish head in casserole.
hsinchu county
Specialty: Aiwen street lamp, Emei oolong tea, Xiangshan litchi, peanut butter.
Famous food: hsinchu city tribute pills, rice noodles, bamboo-cut cakes, persimmons, abalone soup, brown sugar and ginger dumplings, and Guo Jiarun cakes.
miaoli county
Specialty: Guan Gong Pottery, Sanyi Wood Carving, Yuanli Hat Mat, Bamboo South Gold Paper, Hanshui Straw Warm Cage, Touwu Green Tea, Touwu Inflatable Tea, Hu Da Sour Dry Tea, Tongluo Chrysanthemum Tea, Hu Da Grass Grape, Zuolan Fruit and Guan Gong Jujube.
Famous food: Guan Gong's Fucai, Niuxin hard persimmon and Niuxin soft persimmon.
Taichung county
Specialty: everybody hat mat, Dongshiguo, Lishan temperate fruit, Wuling temperate fruit.
Famous Foods: Sun Cake, pineapple cake, Sharu Meat Dumplings, Breast Meat, Clear Water New Year Cake, Snowflake Zhai Cake, Caohu Taro, and Li Ji Moon Cake.
Taichung city
Famous food: Mandarin fish soup, Chaozhou cake, Cantonese porridge and hemp leaf soup.
Nantou County
Specialty products: Zhushan bamboo wares, Puli butterfly specimens, Lugu frozen top oolong tea, Mingjian pine and cypress green tea, Yuchi Assam black tea, Puli red sweet potato, Zhushan red sweet potato, Gigi banana, Xinyi Fengqiu grape and Qila fish.
Famous food: Puli Shaoxing wine, Caotun Shuangdong Binlang, fried Kira fish.
changhua county
Specialty: Lugang bamboo ware, wood carving, Ershui Luoxi inkstone, Erlin grape and Tian Weihua.
Famous food: Lugang beef tongue cake, Chengyan cake, lard cake, sugar onion, Lin Yuan candied fruit, Beidou meatball, monkey large intestine roll, Wenbuzi soup, Siniperca chuatsi rice noodles, giant slalom pig's feet, and cat and mouse noodles.
yunlin county
Specialty: Xiluopu bamboo ware, Xiluodu watermelon and Xiluodu muddy rice.
Famous food: Xiluo soy sauce, Caoling bitter tea oil, Beigang peanuts, convex cakes, black noodles and Dingke Road cook the meat.
chiayi county
Specialty: the hometown of Xingang, Alishan tea, Wufeng Yiyi germ tea, Tai Po bamboo shoots and Meishan love prince.
Famous food: Chiayi Fangsu, Xingangyi, Alishan chestnut tree, water-sprayed chicken rice, Guo Jingcheng Ji Zi Tang, fried shrimp in winter.
Tainan county
Specialty: Guanmiao bronzes, Guantian water chestnut, Madou Wendan, Guanmiao pineapple and mango.
Famous food: Tainan Black Bridge Sausage, Dongshan Longan Dried, Ma Dou Guazi, Anping Candied, Braised Swordfish, Coffin Rice, Basket Noodles, and Trout Boiled Noodles.
Kaohsiung
Famous food: Crocodile Notoginseng, Fried Cricket, Cheese Rice Cake, Eel Noodles, Peanut Zongzi, Salted Zi Yuan Soup.
Kaohsiung county
Specialty: bamboo basket in inner door, MINO paper umbrella, Qishan banana, jia county taro, salted grouper, mullet and MINO tobacco.
Famous food: Okayama honey, spicy bean paste.
pingtung country
Specialty: Manchuria Township Hong Kong Tea, Lin Bian Lianwu, Visit Shanfeng Port Onion, Coconut, Watermelon, Aquilaria Resinatum.
Famous food: Houjia salted duck, Caojiadaokou roast chicken, thank you mutton, good meat jiaozi, Pingtung meatballs and wanluan pig's trotters.
yilan county
Specialty: South Australia Coral, Datong Magnolia Tea, Dongshan Jasmine Tea, Golden Jujube.
Famous food: Yilan gallbladder liver, duck flavor, jujube cake, Suao mutton soup, taro paste, bowl tree, sheep residue/
You might as well write it yourself/
6. My professional composition is not less than 300 words. My hometown is Jiangjin, Chongqing. The specialty there is Guangdong oranges. Don't think Guangdong oranges are great. My hometown is different. In spring, the drizzle is like silk, and the citrus tree greedily sucks the dew in spring. They are spreading evergreen branches all year round, and the long and narrow green leaves are singing happily in the rain and fog. There are white spherical flowers on the green leaves, laughing in the rain.
After Labor Day, citrus trees are covered with fruits.
Citrus is round, as big as longan, and covered with small peas. Wait until the oranges are ripe. The pea gradually disappeared and became flat. Pick an orange and put it in your mouth. The tip of your tongue touches the uneven pea, which makes people feel delicate and comfortable.
Citrus is turquoise first, then yellow. Finally it almost turned red. It won't really turn red, because it is too yellow, so it looks red. You can see the golden flesh when you peel it gently. Just one more bite and your lips and tongue will be stained with bright red juice at the same time.
In autumn, citrus is fully ripe and tastes sweet. Tell people to eat more. When I was a child, I once ate too many oranges and found that my teeth were cold and soft, and even biting tofu was sour and painful. Only then did I know that although the orange is ripe, it still has a sour taste, because it is too sweet, so it doesn't feel sour when eaten. Eating too many oranges, eating something else again and again, makes me feel sore.
I love the specialty of my hometown, and I love the oranges in my hometown.
7. Please write a 300-word essay on the specialties of my hometown and show you a model essay:
Xiao Jia Qiao su pancake
Li Daolong, a biscuit baking craftsman in Xiaojiaqiao, Anqing, created a crisp and delicious pastry in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao. This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, old vinegar flour, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-channel mixing and baking. This kind of shortcake is shaped like a crab shell, golden in color and crisp in texture, and won't last long. 192 1 year, a famous modern writer Yu Dafu came to Anqing to teach at Anqing College of Political Science and Law. He has two hobbies, one is to go for a walk in Linghu Park at night, and the other is to eat Xiaojiaqiao shortbread. He buys a few cakes almost every day as a delay.
8. China Specialty Composition 300 words Today, Teacher Lin came back from Beijing. In class, Miss Lin took some things, some sugar. Teacher Lin said, "This is a specialty of Beijing!" This kind of sugar is really different from the sugar we have here. Our sugar here is oval, round and square.
The sugar in Beijing is cylindrical, the candy paper is transparent, and it smells like grapes, strawberries, bananas and cola ... Yesterday, I ate the Beijing roast duck brought by my father's good friend Mr. Zhong, because Mr. Zhong is from Beijing, and the roast duck he brought was delicious and fragrant. There is no roast duck in Hangzhou and Shanghai. It's really a Beijing specialty! Strange, Beijing roast duck is a specialty of Beijing! How did Teacher Lin say that sugar is a specialty of Beijing? Oh, I see. There are many special products in Beijing. Teacher Lin is too weak to carry the roast duck, so she has to help herself! Mr. Zhong is a man. He is strong and can eat roast duck! Chen is from Beijing, transferred to us from Beijing! "No wonder Chen's teeth are rotten, just eating sugar!" Tang Licheng said in surprise. Now, the Beijing specialties I know are Beijing roast duck and sugar.
9. The composition "Hometown Specialty" needs 300 words. Part I: Hometown Specialty There are many specialties in my hometown. Let me introduce you to one! Its skin is yellowish and uneven. When the skin is peeled off, its fruit is exposed. It is wearing a pink coat. You gently take off his coat 323131333532313431313635333e59b9e7ad94313335365438. Friend, do you know what he is? I can't guess, let me give you a riddle! Hemp seed, red curtains, lived a white fat man.
Friend, have you guessed? Let me tell you, this is a special product of our hometown-peanuts, which has a great effect! It can extract oil and supplement vitamins and minerals that our body lacks. But also has medical function. It can replenish blood. Not only versatile, but also delicious. Besides, there are several ways to eat. If you fry it and put some salt in it, it will be crisp and delicious. Just one word after cooking. Very tender, very fragrant. It can also be made into peanut paste and peanut crisp.
How's it going? Got you, right? .
There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil.
I can't finish talking, they are waiting for you to explore! Chapter 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid.
I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable.
When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back. The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating.
How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major.
That's the black and fresh dried vegetables that every household needs. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! Article 3: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties.
Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid. I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu.
This stinky tofu, whether steamed or fried, is always memorable. When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.
The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating. How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad.
Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major. That's the black and fresh dried vegetables that every household needs.
On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! ! ! Chapter four: Peaches, a specialty of my hometown. My hometown is at the foot of the Qinling Mountains, beside the Weihe River, and is rich in peaches. Every spring, pink peach blossoms bloom all over the mountain area, making my hometown look like a paradise.
Walking on the roadside in the field, the thick pollen is in the air, and it is very comfortable to take a deep breath of sweetness! When peach blossoms fall in succession, small peaches and leaves grow out. Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown to the size of eggs.
Slowly, the tip of its nose was dyed red, and along the red tip, the whole peach's little face became red and grew up. From a distance, it looks like a branch covered with red lanterns.
In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp. It was soft, sour and sweet, and delicious. I can't eat one, but I want to eat a second one. In July, peaches came down. Peaches are big, sweet and soft, which can be said to be the top grade of peaches. Suitable for adults and children. It is really delicious.
/kloc-The peaches that came down in October are crisp, sweet and sour. Although my hometown is also rich in pears, apples, chestnuts and so on. I like peaches best because they are delicious, nutritious and have a long fruit period.
Men, women and children love to eat. I like my hometown, and I prefer the specialty of my hometown-peaches.
Chapter five: specialties of hometown: steamed dumplings, Guangdong inkstone and so on. Now only fruit steamed dumplings are said.
Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When steaming zongzi, the smell of leaves in winter comes to the nose and makes people salivate.
I can't wait to open the winter leaves and see a triangular glutinous rice balls. I take a bite, soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking always refuses to come down, making people have to use chopsticks to pound, but there are still thousands of pieces, which can be described as "broken silk."
Chew in your mouth for a while, and you will find a delicious piece of pork hidden inside, which gives people another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.
The appearance of zongzi has a long history. It is said that fruit steamed dumplings are eaten on Dragon Boat Festival to commemorate Qu Yuan, a great national poet in history, who cooked glutinous rice or steamed dumplings on May 5th.
10. I love Sichuan fruit specialty composition 300 words One day my father took me to the fruit stand to buy fruit. When I arrived at the fruit stand, my father asked, "What's your favorite fruit?" I thought about it: I usually like bananas, apples and oranges ... Among them, I ate oranges in Favorite, so I said to my father, "Buy some oranges." "OK," Dad turned to his aunt who bought fruit. "Buy some oranges."
When I got home, I took an orange. I see the orange peel is orange. When peeling oranges, I only smell a refreshing fragrance. I saw the eight petals flowing into my throat, and I felt very cool. Orange petals fold together like a crescent moon, like an orange lantern and a small wheel ... I peel off a petal and put it in my mouth. Suddenly, it's sour. I took a few more oranges, went into the room, stripped them of their clothes first, and then wolfed them down. I swallowed several oranges in less than five minutes.
According to my mother, oranges also have medicinal value. Orange peel has the functions of clearing away heat and toxic materials, relieving cough and resolving phlegm. Generally, you can make tea with orange peel. Orange collaterals can be used as traditional Chinese medicine, and also have the function of relieving cough and resolving phlegm. In general, don't peel oranges, but eat them with orange meat.
Knowing that oranges still have such great effects, I prefer to eat oranges.