Why did you get knighted?
Put the ingredients into a casserole (earthenware pot) and bake it at a very high temperature. The soup in the casserole quickly evaporates and makes a "beep" sound. The Cantonese pronunciation of "soliciting" is "soliciting", so Guangzhou people skillfully gave it a name. Bobo bags first appeared in food stalls in Guangzhou in the 1980s, and later became popular in Cantonese restaurants. This is a rare flavor on the table.
Features:
Bangbangbao refers to frying fresh ingredients directly in an extremely hot casserole. Casserole has a strong heat storage function, which can instantly cook the surface of ingredients, quickly lock the moisture, add onions, ginger, garlic and various sauces to make them fragrant, and then pour a little yellow wine out of the pot to explode. The aroma is hot and the taste is crisp and tender. This method is suitable for many crisp but difficult to take out raw materials, such as eel, chicken, fish and tape.
The production of "Bobo Pot" is similar. As long as we use fresh materials and control the temperature and humidity, novices in the kitchen can also make delicious and irresistible Bobo pots!
The role of BBB is to wrap the sauce on the raw materials, which is full of burnt flavor. There is only a little soup at the bottom of the pot, not too much, so it is required to be clean and tidy.