How to raise anchovies? Why do I always die?

The culture method of anchovies is actually very simple. Generally, as long as you do the following, there is no problem.

1. water temperature: generally, the water temperature should be controlled between 18℃ and 34℃. If the temperature is lower than 18℃, anchovies will suffer from loss of appetite and listlessness. But also easily infected with diseases such as water mold. As a feng shui fish, it's generally ok. But as an edible fish, it needs to be cultured according to the situation.

2.PH value: The most suitable PH value for anchovies is generally between pH 6.5 and pH 7.5, which has a great influence on anchovies. There are also many PH values that will kill anchovies.

3. Hardness: For the hardness, the requirements of anchovies are generally around 10- 15 degrees. Although experts say so, the examples in real life are quite different. Just like Germany and Japan, the water quality in both places is hard water and soft water. Anchovies can live in two places.

4. Nitrite concentration: Nitrite concentration also affects anchovies. If its concentration is too high, it is still harmful to anchovies.

5. Feed: There are three kinds of feed for anchovies. Of course, there are also feeds specially developed for them, such as flake feed, pellet feed and frozen feed.

In fact, the culture method of anchovies is very simple, and the key is that their living habits are not so picky. Anchovies can be raised as feng shui fish, so it is better to raise them.