Where should the kitchen be located in the building?

Because the kitchen is a place to store some food, the food must be clean and hygienic. Set the kitchen facing east or southeast, so there will be good air circulation, which is also the best direction to maintain temperature balance. This direction is very conducive to food storage, which can greatly improve the freshness of food, and people will be more comfortable doing housework in the kitchen.

Matters needing attention in kitchen use

1, baking soda on the stove.

You can put a can of baking soda beside the stove. In case of small fire, you can put it out with baking soda. You can't use flour because it is flammable. When the oil pan is on fire, close the air valve quickly and cover it immediately or with a wet rag. Never splash water to put out the fire, lest the fire spread.

2. Check the natural gas furnace according to the flame color.

Natural gas stoves will release a large amount of nitrogen dioxide during use, which will not only pollute indoor air, but also endanger human health. Therefore, it is necessary to maintain the normal ventilation of the kitchen and discharge the exhaust gas from the kitchen in time. If the flame emitted from the natural gas stove is yellow, it means that there is a problem with the gas quality or the ventilation around the gas stove, and it is necessary to find a professional to solve it in time.