What does it mean to eat pig's head meat on February 2? Introduction to the implication of eating pig's head meat on February 2 nd
From this day on, we began to improve the food. Every day, we should see some meat in our food. On New Year's Eve, the whole family has a reunion dinner, jiaozi on the first day of the first month, jiaozi on the fifth day of the first month, and Yuanxiao on the fifteenth day of the first month. When the first month passed, the year passed and the festival passed, all the pork killed in the twelfth month was basically eaten. In the end, there is only one pig head left, which can only be eaten on February 2. The Dragon King is in charge of rainfall. When he goes to the Heavenly Palace, farmers will offer the best sacrifices to the Dragon King. Therefore, farmers should offer the best sacrifices to the Dragon King.
3. Farmers killed pigs in the first month, and most of them basically ate them. "There are only hooves left, so the food is cooked every day." People worship pig heads and eat them as dragons. People describe dragons as finding features in many animals. In the image of dragon, we can find the shadows of snake, fish, phoenix, dragon, deer, horse and cow. This is why people use pig heads instead of faucets.
On the day of "the dragon looks up", the customs and food in the north and south are different, and the habit of "eating noodles in the north and rice in the south" remains unchanged. In the north, we mainly roll spring cakes and eat pasta such as jiaozi, while in the south, rice, salty porridge and other rice foods become the protagonists at the dinner table. On this day, you should eat food with the word "dragon" to get the dragon spirit: eating pig's head is called "dragon's head", eating jiaozi is called "dragon's ear", eating wonton is called "longan", eating spring cake is called "dragon's beard", eating fried cake is called "gentian" and eating sticky cake is called "dragon's waist".