What traditional food does Tomb-Sweeping Day eat in the north?

The day before in Tomb-Sweeping Day was the Cold Food Festival, during which fireworks and firecrackers were not allowed, and only cold food and cold dishes were allowed. This dish is a unique traditional food in Tomb-Sweeping Day, and the custom of eating jiaozi and pushing steamed buns in Tomb-Sweeping Day has been passed down to this day.

2. Xunzi

The Cold Food Festival (one or two days before Tomb-Sweeping Day) will have a holiday for three days, so people will fry some ring-shaped pasta in advance as fast food for the Cold Food Festival, which is called "cold utensils" because it is for the Cold Food Festival. Tomb-Sweeping Day has the custom of eating prickly heat all over the north.

3. Hiroko Baba

Haoziba is an explosive product in Tomb-Sweeping Day. Fires are forbidden in Tomb-Sweeping Day in the north, so cold food is very common in Tomb-Sweeping Day. Many northerners will pick wormwood to make wormwood Baba in Tomb-Sweeping Day.

4. Zifu

Zifu, as its name implies, hopes that future generations will be blessed, and it is a kind of Han food in Shanxi, Shaanxi and other provinces. This kind of food was used in Tomb-Sweeping Day's sacrifice. The flour is covered with dates, beans and walnuts, and an egg is placed on the outer layer. Put the snake on the surrounding plates and steam it in a steamer.

5, jujube cake

In some places in the north, fermented grains are used to make dough and steamed with dates. They are also used to making jujube cakes into swallows, stringing them with wicker and hanging them on the door, and eating them cold to commemorate the noble quality of mesons in promoting fame and fortune.