How to write 300 words in the composition of Laba Festival in Grade Three?
On the eighth day of the twelfth lunar month, according to the traditional festival in China, we will eat Laba porridge. Laba porridge is a kind of porridge that puts many miscellaneous grains together. The following is a 300-word composition example I collected for you in Laba Festival of Grade Three. I hope you like it.
How to write 300 words (1 article) in the composition of Laba Festival in the third day of junior high school enters the twelfth lunar month, which is the end of the year. The twelfth month is the happiest and busiest time for farmers. On the morning of the eighth day of the twelfth lunar month, hometown people have the custom of drinking Laba porridge. Laba porridge is made of whole grains such as soybean, wheat, jujube, peanut and corn flour. Laba Festival is often the coldest time of the year, so this bowl of Laba porridge has the strongest function of keeping out the cold in the morning, and you won't feel particularly cold when you go out after drinking Laba porridge. Laba is in the slack season after the autumn harvest, and the variety of porridge symbolizes the joy of harvest. Laba porridge is full of longing and hope for the coming year. The arrival of Laba indicates that the Spring Festival is not far from us. Pickling garlic in Laba is our custom here. It is said that when Laba got up this morning, the sun had not yet risen, and the pickled garlic was green, sour and very popular. The method is also extremely simple. The main materials of pickled garlic are rice vinegar and garlic. At this time of the year, on the seventh day of the twelfth lunar month, mother bought 2 Jin of rice vinegar and peeled a lot of white garlic cloves. On the morning of Laba, I marinated them in my big jar, put them in the shade of the yard, and took them out for family, relatives and friends to eat in jiaozi during the Spring Festival. As soon as the jar was opened, an attractive smell of garlic came to the nose, and the air in the room was filled with garlic. Look at the garlic soaked in vinegar, which has turned from white to green, and it is all green, lying there like jade. Add some chopsticks and put them on the jiaozi. Garlic, like jade and jasper, is set off more beautifully on the jiaozi. Very beautiful, mouth watering, appetite greatly increased. Therefore, Laba garlic is also called "Emerald Jasper Laba garlic". Listen to this name, how beautiful it is. Eating Laba garlic often in winter is good for people's health, not only sterilizing, but also detoxifying. It is also effective in treating hypertension, lowering blood sugar, lowering blood lipid and softening blood vessels. In short, eating more Laba garlic is only good for the human body.
As the year is approaching, wandering wanderers will go home to reunite, taste the warmth of home and enjoy the sweetness of family. Home is always a harbor where wandering wanderers stop to rest. Today is Laba Festival, and people who work outside have already planned to go home for the New Year. Because home is always warm, there are close relatives and beloved parents at home, which brings parents the harvest and joy of wandering abroad for a year. A warm home, a place with affection, no matter how far people go, there is always a home for them to remember during the Spring Festival.
How to write 300 words in the composition of Laba Festival in the third grade (Part II) Every household makes a double bow in Laba Festival, and hazelnuts and peach kernels are dyed red. I like my family to visit me. I have a long history of protecting Buddha.
On the day of Laba Festival, I got up from the warm bed early, braved the biting cold in winter and my swollen hands, turned on the computer and entered Zhu Xian.
A friend said that Laba porridge is an auspicious and festive food given by God, which can drive away disasters and evil spirits. People who eat this porridge will be well-fed, kind, happy and lucky in the coming year. Leave the leftover porridge for one night and give it to friends, which is to repay friends' concern and to accumulate virtue for themselves.
So I began to look for a small ring to lead the Laba task with great interest, silently counting: a bowl of elder brother, a bowl of elder sister, a bowl of young master, a bowl of Taishibo, a bowl of Feiyun ... I only hope that my family in the east corner of Bihai can eat the steaming porridge I cooked, which should be effective. After finding the medical fairy in Kunlun, he told me to kill 80 snow spirit banshees without hesitation, and I couldn't help sweating. I am a weak little female doctor, with low defense and few attacks, and I still don't understand monsters. When must this be killed? In a blink of an eye, the team joined the little black horse, euphemistically calling it her first defense in the morning, secretly glad to be mixed with the task. Watching my friends go online one by one, I began to shout for a team, and the lively and extraordinary task began. Slogan travels a thousand miles: hurry up and do the task of Laba porridge. Xiao Huan will send you a new year gift package, which contains many gifts. It's really earned.
After some tossing, eighty banshees were killed, eighty giant bears were destroyed, and people were tired and hungry. Finally, the medical fairy generously rewarded me with three million experiences, optional 135 professional equipment and the long-awaited laba porridge material-peanuts. It's the first time I've been so grateful and praised perfection and generosity. The 800-mile express went straight to Huyang Xiaohuan to pay the task, but was turned away. Xiaohuan MM ignored me. Don't think I have enough peanuts? Okay, that's really insincere. Let me get some more peanuts.
A new round of fighting began, and the blood bath continued until dark, and it took 19 peanuts to stop and rest. Run to Xiao Huan and ignore me. Ask in the group, do you have to collect different materials when cooking porridge? Someone replied, of course, I heard that eight kinds of materials are needed. It suddenly dawned on me that the medical fairy gave me and my brother different rewards. If we change it, everything will be complete. Hey hey, I'm a genius. It turned out to be a private chat. Oh, my God, it was all peanuts. Tell us that it is difficult for the masters of Kunlun School to eat peanut porridge to resist Leng Xue of Kunlun School. I shook my head and sighed, causing a burst of laughter Really depressed, I listlessly went to our school website to date Conan. I didn't realize that my young master had finished this task until I turned off the computer and went to bed on 12 in the afternoon, and I still had four new year's goods. I envy my eyes, as if I saw peanuts. He patiently told me which eight materials I needed and which NPC I should find to complete the task. Unfortunately, time has passed and the mission items can't be hit. Hey, let's look for needles in the sea tomorrow.
The next day, I lay in bed until noon, and then lazily started the game. When the spirit came, I went to the front line and started looking for "prey" from shop to shop. From Heyang to Yin Tian, from the waves to the swamp, my eyes are blurred and my mind is swollen. There is a price tag of one gold, and I am happy to grab it all; Those who marked the price of 10 hardware felt that there was not much money left in the bag, but they couldn't find anything cheaper. They wiped their tears and still gritted their teeth and made a business return to this black shop. I have never been to Po Palace on weekdays, but today I have a big black eye. There were a few extinct kidney beans, so I began to buy my dear beans with a happy smile. Someone told me that it was the ghost king who gave me injections several times before. He kindly said that he would give it to me for free. I was so moved that I even said thank you and gave him another shot.
God pays off, and I finally received four portions of Laba porridge. I hurried back to Heyang from Qingyun Shoujingtang and rushed to Xiaohuan, as if I saw the light after darkness. The system prompts that Laba porridge has been delivered, but I saw more than 6000 experiences, but I didn't inform you that the New Year package was available. Strange and worried, I turned to the public chat again: Who will give Xiao Huan the new year's goods after completing the Laba porridge task today? Many well-meaning players privately say that the activity period has passed, but there are no gifts to take. Like a bolt from the blue, it made me angry. Dear Xiao Huan and Perfect, how can you deprive me of my rights so mercilessly? There was a series of piercing cries, and some sympathizers laughed at me for being a little silly girl. Necessities are gone, materials are gone, gold is gone, and Laba porridge is also embezzled. What's the matter? Just when I was wronged, Master Yin told me a trick. He said that you went to find the gift-giver, Lord Song. I seemed to see great hope again, and immediately ran to the Shoujingtang in three steps and five steps to talk to him. The door is still closed, and the old man Song ignores me. M he, he exudes personal belongings, personality and character expressions. I fell from the mountain to the bottom again. I was so angry that I began to call Perfect a liar with my horn. I don't like to look around and see Xiao Huan. One accidentally clicked again and found that he could continue some tasks, …! ! ! New year's goods! ! ! My darling, I finally saw this baby that I wouldn't sell at any price. I changed three in one breath, blushing, being smart all my life, being confused for a moment and making a fool of myself in front of the world. My brother came, and I happily called him to the sixth line to exchange a bowl of porridge and a hard-won new year's goods with him. I am proud to say that this is the best Laba porridge in this century. I suddenly found that the new year's goods could not be traded, and it always showed that it could not be traded. what can I do? I have no laba porridge, and I have run out of gold. Sister, they are still waiting for my steaming porridge. What a sad word. As the ancients said, a clever woman can't cook without rice.
After dinner, I called Yun Fei and began to look for materials for cooking porridge together. It is much more difficult to go shopping at night than in the afternoon, and it happens to be the peak of the starry task, so players have no time to do business at all. We searched line by line, looked at shop by shop, brushed corner by corner, and kept changing lines. People are too busy to chat when they buy retail goods and bargain. After ten o'clock, I finally cooked three more porridge, and the transaction was completed. I silently made a wish in my heart: I wish you 18 happiness, health and happiness, food and clothing, and good luck. Thank you for your love and concern for me. I will work harder.
After a hard day's work, I fell asleep as soon as I lay in bed. It is hard and sweet.
Someone asked me, is it meaningful to do such a boring task? Less experience, less return, more time and so much energy.
I said with a smile, for this game, the level, equipment and money will always be secondary to me. I can't take it away and I don't have any nostalgia. However, the happiness of participating in these activities with friends and family is enough to make you happy for a long time and recall your life.
We are far apart, and I don't know what I can do for you, so I can only send these simple blessings and tell you by prayer through these activities: thank you! I love you, Lan Haidong, the blood killer, and every friend I know and meet in Zhu Jing, as long as you are happy!
How to write 300 words on the composition of Laba Festival in Grade Three (Chapter III) Drinking Laba porridge during the Spring Festival is an ancient traditional custom in my hometown. People like to drink Laba porridge, not only because Laba Festival is a traditional festival, but also because Laba porridge is delicious. In my hometown, people always cook Laba porridge, whether they are rich or poor, busy or not.
As soon as the twelfth lunar month enters every year, people begin to prepare materials for cooking Laba porridge. First of all, prepare all kinds of rice: glutinous rice is the first choice, because it is both waxy and fragrant. Yellow rice is also very good. It is a specialty of northern China and one of the oldest food crops in China. Compared with two kinds of rice, I prefer yellow rice, because the porridge cooked with this rice tastes stronger. Add rice, millet, etc.
Followed by all kinds of beans, mainly adzuki beans, rich in nutrition and bright in color. Soybeans and mung beans are everything. My favorite is red dates. In fact, red dates should be ready as early as late autumn. Fresh red dates will be dried until their skins wrinkle. Grandpa said that the drier the big red dates are, the sweeter they get, because when they are dried in the sun, all the water runs away, leaving only sugar in them. So my family is the latest one to collect red dates every year. After drying, we should pick out the bad dates. When dates go bad, they become bitter and astringent. Although we now sell red dates in the supermarket, which can save a lot of manpower, my hometown people still follow the traditional old method, because there are not only many rotten dates in the supermarket, but also not as sweet as their own.
On Laba Festival, hometown people will cook Laba porridge. Put red dates, peanuts, rice, millet, mung beans, etc. Put what was cooked the day before in a pot and cook it gently. Cooked sticky and soft, it tastes not only delicate, but also delicious.
There is a legend about Laba porridge: in a poor and arid place, a plague happened for some reason. At the last moment when the grain and grass were exhausted, some people put together the found grains to make porridge and fed it to the sick people. A miracle happened and all the patients recovered. So people keep a diary of this day, that is, the eighth day of the twelfth lunar month, and celebrate it every year. So I hope to be healthy and disease-free next year.
A lot of Laba porridge will be cooked during Laba Festival. It takes ten days for every family to cook a large pot of firewood. People eat not only porridge, but also the atmosphere, joy, culture and taste of their hometown.
How to write 300 words in the composition of Laba Festival in Grade Three (Part IV) Laba Festival has arrived, which reminds me of Laba Festival in my hometown. It was a very interesting festival. There are many customs about Laba Festival in my hometown, which I still remember.
There is a saying in my hometown: "Laba Laba, frozen chin." Because the weather is really "cold" when we enter the twelfth lunar month, on the day of Laba, every family has to cook glutinous rice and "stick their chin".
Laba Festival is also a long festival in the history of our country. Different customs in different places lead to different customs and diets. However, its importance is not worse than other traditional festivals. Because after Laba, it is not far from the New Year, and the flavor of the year is getting stronger and stronger.
When we were young, on Laba Day, we always ate a bowl of sticky and delicious yellow rice dry rice. Everyone gave that small spoonful of sugar, which was delicious! It's nice to feel that Laba can grow up like this. However, people who have experienced that era, eating glutinous rice in Laba is actually a luxury. There is no yellow rice in the grain store's rations. Some people have relatives in the countryside or have other doorways to get. Otherwise, the so-called laba rice can only be glutinous rice. Anyway, people still have high expectations for Laba, because they can have a full meal.
I began to miss Laba Festival in my hometown. I wish I could go back to my hometown for Laba Festival and eat a bowl of delicious glutinous rice. How nice it would be!
How to write a composition in 300 words on the third day of Laba Festival (the fifth article) Early in the morning, before dawn, I smelled a delicious smell under the covers, like peanuts. Is it ribs? Or ... smelling the fragrance, I quickly got up and saw that my mother was busy, so I had to find the source of the fragrance myself.
On the dining table, my mother has put a bowl of steaming Laba porridge. It looks tempting: green porridge with black rice, coix seed, ribs, vegetables, longan, soybeans, mung beans and soybeans. I quickly offered a spoonful to my mouth, wow! It's too hot. But it tastes delicious and fresh! Black rice and barley are soft, soybeans are chewy, and ribs are the strongest.
My mother looked at my delicious food and asked me about the origin of Laba porridge. Laba also has a history? Why can't I answer it? I had no choice but to find the answer myself, and finally saw the origin of Laba porridge: it turned out that it was said that Zhu Yuanzhang, the Ming emperor, had a very hard life when he was a child. One day, he went to a family to steal something to eat, but he was arrested and locked in a broken house. Zhu Yuanzhang is hungry and sticks to his back. He looked around for something to eat. As a result, he found corn, soybeans, mung beans and other things beside the mouse hole. He washed these things and cooked them into a pot of porridge. It is delicious. When he became emperor, Zhu Yuanzhang named this porridge Laba porridge. From then on, every year on the eighth day of the twelfth lunar month, everyone will eat Laba porridge, also called Laba Festival.
This year's Laba Festival, I not only ate delicious Laba porridge, but also learned knowledge. How nice!
How to write 300 words on the composition of the third grade Laba Festival (Chapter 6) Laba Festival, people's homes are very lively, and they all go to celebrate the birthday of the elderly, but what about our home? ...
I opened the door as usual and shouted, "Mom, Dad, I'm home!" " "But no one answered. Remembering that my parents were not at home, there was ten yuan on the table, which my parents left me for lunch. Today is Laba, other people's homes are bustling, and my own home is deserted ... I can't help crying when I think about it.
I bought some food with the money left by my father, went home, turned on the computer, entered the blog and found that one of my articles was wearing a red little red riding hood. At this moment, a phone call came and I picked it up. When I saw it was my father, I quickly picked up the phone. "Girl, have you eaten?" "Yes, Dad, when will you come back?" "We will go back soon. Now we are in Shangqiu, and we will be home in half an hour. Are you still waiting for us? " "No, Dad, I have to go to school and do my homework." "Oh, forget it, hang up first, goodbye!" "Goodbye, Dad!"
How much I want to wait for my father to come back, but time waits for no one. I can only come back to see my dear parents at night.
Finally, after school, I flew back and saw my father meet me at the door. I quickly accelerated and threw myself into my father's arms. Father showed a gratified smile. I haven't been so attractive with my father for a long time since I entered the sixth grade.
Mom and Dad have prepared Laba porridge for me to drink. The hot Laba porridge made me cry again. ...
In the morning, a friend from afar sent me a message reminding me that today is the eighth day of the twelfth lunar month and I want to eat Laba porridge, which reminds me of my childhood. Laba is the prelude to China New Year. From this day on, my mother will prepare for the Chinese New Year, and she will be busy until New Year's Eve.
We have to do two things on Laba Festival, one is to cook Laba porridge, and the other is to pickle Laba garlic. Laba garlic is peeled and put into vinegar. My mother said that pickled garlic would turn bright green on this day. It's amazing. It is. For many years, I always thought that only the solar term Laba could pickle garlic green. Some time ago, the garlic accidentally put into vinegar turned green, only to know that this is probably a beautiful lie made up by my mother to let us peel garlic. On the day of Laba, we children have another task, that is, picking beans and picking out bad beans and stones. This is also the happiest moment. The two sisters looked at the table carefully. I grabbed the beans with both hands. The table was peaceful and made them very angry. Now the mother has given the task of picking beans to her grandchildren, who are much more naughty than his father when he was a child. Laba porridge not only has all kinds of beans, but also red dates, raisins, longan meat, orange peel and so on. Naturally, rice is indispensable, including rice, millet, glutinous rice and black rice. Cooking this kind of porridge requires certain skills. It is soft and sticky, and it does not stick to the pan. Be careful when using it. Laba porridge made by my mother has a special fragrance, which often smells all over the building. We smelled the fragrance all the way upstairs. My mother is a folk gourmet. In the 1970s, the material was generally not rich, but because of the coarse grains refined by my mother, there were always endless delicacies on the table.
Now my mother still cooks laba porridge every year. Because I can't eat it in other places, she will freeze porridge in the refrigerator for me to celebrate the New Year. To tell the truth, porridge is not delicious compared with Chinese New Year's food, but my mother still keeps it for me every year, and I will take a few bites with great interest. I know that as long as this is the case, my mother will be satisfied.
Laba Festival has a long history and is one of the traditional festivals of Han nationality in China. There are many legends about Laba Festival among the people. Legends are legends after all, and there are many touching legends. Let's take a look at the two most common legends about Laba Festival.
Legend of Laba Festival 1: Buddha Sakyamuni went up the mountain to become a Buddha. After years of hard training, he never got anything, and kept chasing hunger and torture. On the eighth day of December, Sakyamuni finally couldn't support it. Hungry and tired, a kind shepherdess found him by the roadside and gave him porridge made of rice and chestnuts to save him. A small bowl of porridge made Sakyamuni feel hungry. Later, Sakyamuni devoted himself to practice and finally became a Buddha. Laba Festival comes from some places.
Legend 2 of Laba Festival: Zhu Yuanzhang, the Ming emperor, was very poor when he was a child, and he wanted to herd cattle for the rich man. One day, he was shut up in a room by the rich man because of a broken leg, and he was hungry for three days. He searched everywhere and finally found a mouse hole, from which he dug up beans, whole grains and other foods. After cooking porridge, it tasted very sweet, and this day happened to be Laba. Later, when Zhu Yuanzhang became emperor, he often remembered the taste of porridge when he was a child. On the eighth day of the twelfth lunar month, he ordered eunuchs to cook a pot of sugar porridge with various foods to celebrate the ministers. Later, Korean civil and military officials followed suit and introduced it to the people, becoming the custom of eating porridge on festivals and Laba Festival.