There are many wild vegetables in rural areas, which are suitable for artificial cultivation and have good benefits?

In rural areas, natural resources are very extensive, and the range of applications available for people to choose is gradually expanding with the improvement of people's understanding. In terms of diet, due to people's growing desire for nature and the need for health preservation, wild vegetables that were neglected in rural areas in the past now appear on the dining tables of urban and rural people and are welcomed by people. As a result, an upsurge of planting and eating wild vegetables has arisen.

Wild vegetables are plants that grow in the wild natural environment. Because there is no human intervention, their population is small, their growth environment is poor, their reproduction speed is slow and their yield is naturally low. In order to meet people's growing demand, it is not enough to just pick wild vegetables, so people began to grow wild vegetables at home to increase production. Since it is called wild vegetables, not all plants can solve the contradiction between supply and demand by artificial planting. So, which wild vegetables can be planted on a large scale by artificial planting? At present, people have successfully planted the following plants:

1 Woody species: Toona sinensis, Aralia elata, Sophora japonica, wild bamboo shoots (non-woody), etc.

Herbs: shepherd's purse, purslane, Lycium barbarum seedlings, bitter herbs, cress, loach, Chinese cabbage, houttuynia cordata, acanthopanax, wild garlic, wormwood and so on.

Many flowers and trees grow in the countryside. According to research, more than half of these plants are edible, but each plant has its own unique smell. So the taste suits people. Some people like the taste of this plant. He likes to eat this plant as a wild vegetable. If he doesn't like it, he will resist this wild vegetable. According to the old people in the countryside, in the old society with underdeveloped productivity, if there is a famine, many people dig up grass roots and peel bark to wrap their stomachs. After a generation of old people personally tried to summarize, they recorded many delicious, nourishing and nutritious wild vegetable varieties, which were suitable for the public to eat.

This kind of wild vegetable is basically known to people living in rural areas, and it has high fertility. It grows in many places and will not become extinct. As scientists discovered the edible value of bracken, more and more people began to like to eat bracken. Artificial seeds have been planted on a large scale in many places, and the finished dishes are not only popular in China, but also exported overseas. It is very expensive and a good sideline for many farmers to earn income.

Fern sprouts in spring, tender stems emerge from the soil, and the stems curl together like fist-like leaves. At this time, after picking, blanching and drying or dehydration and pickling, it is sold as a finished product. Fresh bracken is fried after blanching, which is crispy and delicious. The pickled or dried bracken has a unique flavor and is deeply loved by people, and the market is in short supply.