Another Laba Festival, Shanxi people lined up to play "vinegar" for Laba Festival. Do you know the reason?
I ate Laba garlic once, and it felt quite good. The color of Laba garlic changed a little because of pickling. The color of Laba garlic is green, which looks strange. Many people may be afraid to eat it when they see its color. It looks like poison, but actually Laba garlic is edible, delicious, sweet and sour, and it doesn't taste like the original garlic after pickling.
In fact, Shanxi people pickled Laba garlic on Laba Festival to prepare for the New Year. As far as I'm concerned, as soon as Laba Festival is over, it will start to have a taste of the year, and everyone will start preparing for the New Year. When I was a child, I often listened to my elders, right? Son, son, don't be greedy. After Laba, it is the Spring Festival. So I began to look forward to Laba Festival when I was a child. I am looking forward to wearing new clothes, eating delicious food with my family and setting off firecrackers with my friends. Laba Festival has always been a very important festival in my heart, and I think many people are the same.
In addition, folklore experts also believe that? Los Angeles? what's up Answer? In other words, Laba Festival is a node, which means that winter is coming and spring is coming. Although Laba Festival is not a solar term, it is also of great significance. Some people call it Laba Festival? Buddha Light Festival? It is said that Sakyamuni became a Buddha in early December. After the Buddha sword was introduced into China, temples would chant Buddhist scriptures and cook porridge to worship Buddha on this day. Is this true, too? Laba porridge? The origin of Laba, so what is the custom of celebrating Laba in your hometown?