Efficacy of traditional Chinese medicine tangerine peel
The efficacy of traditional Chinese medicine Chenpi is a kind of food that can be eaten in many ways. The effect of this food is very obvious, and its benefits to the body are endless. The taboo of food must be made clear, because it can increase the resistance of our body. Let's share with you the efficacy of traditional Chinese medicine tangerine peel.
The efficacy of traditional Chinese medicine Chenpi 1 1, alias Chenpi.
Orange peel, expensive old, red peel, yellow peel, wide orange peel, Xinhui peel, orange peel, wide orange peel.
2, the efficacy of dried tangerine peel
Temperature; Bitter and bitter; Spleen and lung meridian. Has the effects of regulating qi, lowering adverse qi, regulating middle energizer, stimulating appetite, eliminating dampness and resolving phlegm. Mainly used for spleen and stomach qi stagnation and dampness resistance, chest and diaphragm fullness, abdominal distension, anorexia, vomiting, unfavorable stool, poor lung qi, cough with excessive phlegm, and can also be used for the treatment of early breast abscess. After years of research, I know that tangerine peel has many pharmacological effects.
3. Nutritional value of dried tangerine peel
The bitter substance of dried tangerine peel is a "limonin-like substance" represented by limonin and picroside. This limonin-like substance is mild in taste and soluble in water, which is helpful for food digestion. When dried tangerine peel is used for cooking. Its bitterness and other flavors can be reconciled with each other to form a unique flavor. Chenpi contains volatile oil, hesperidin, vitamin B, vitamin C and other ingredients. The volatile oil contained in it has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal pneumatosis and increase appetite. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which has the functions of strengthening the spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting.
4. Edible taboos of dried tangerine peel
Use with caution those with dryness due to qi deficiency, cough due to dryness due to yin deficiency, vomiting blood and excessive internal heat.
5. Guidance on dried tangerine peel practice
It is often used in cooking to stir-fry, roast, stew and stir-fry animal dishes, which can remove peculiar smell, enhance fragrance and refresh people.
For those who suffer from stagnation of qi in spleen and stomach due to dampness, abdominal distension and pain, and eat less loose stool, they are usually combined with Atractylodes lancea, Magnolia officinalis and Glycyrrhiza uralensis to dry dampness, strengthen spleen and regulate stomach.
For lung failure due to phlegm obstruction, cough with excessive phlegm and fullness of chest and diaphragm, it is usually combined with Banxia and Poria to eliminate dampness, resolve phlegm and relieve cough.
For those with spleen deficiency and dampness, edema of limbs and dysuria, Poria, Mulberry and Pericarpium Arecae can be used to strengthen the spleen and promote diuresis.
Cooking purposes: used as seasoning, it has the functions of enhancing fragrance and taste, removing fishy smell and relieving boredom. It is often used when making marinated vegetables and marinades. It is also used as seasoning ingredients for dishes, such as dried tangerine peel mutton and dried tangerine peel duck.
6. Precautions for purchasing dried tangerine peel
(1) Touch soft and hard
The shorter the year, the softer Chen Pipi is, because the tangerine peel with a short year also contains a lot of fructose and water, so it is easy to get wet and soften. The longer the age, the harder the skin feels and the easier it is to break. Good dried tangerine peel has a crisp surface and is easily broken when folded by hand. The surface is very dry without any moisture.
(2) Look at the color
The inner surface of tangerine peel with short years is white and yellow-white. The outer surface is bright red and dark red. The inner surface of aged orange peel is red or brownish red, and the outer surface is brown or black. Good' tangerine peel is bright in color, that is, it is yellowish brown and slightly yellow. If the color is too yellow or too bright, this kind of dried tangerine peel is generally not good.
(3) Smell
Dried tangerine peel generally has three smells: old, fragrant and alcohol. If stored for 3~8 years, the smell is pungent, sour and sweet; 9 to 20 years old tangerine peel smells fragrant, refreshing and pleasant, without sour taste; Chenpi aged 20 to 40 smells pure, sweet and mellow; More than 50 years old tangerine peel is more precious. You can pick up a piece of dried tangerine peel at will, look at it and smell it. It is old and detached, extraordinary and free from vulgarity.
(4) Taste the taste
The younger tangerine peel tastes bitter, sour and astringent, while the older tangerine peel tastes sweet, mellow and stale. Characteristics of high-quality dried tangerine peel: 1. Must be authentic Guangdong origin, featured Xinhui Chenpi. 2. The older the dried tangerine peel, the more fragrant it is. Generally, 2-3 years old tangerine peel is the best. 3, orange fragrance is the most obvious.
The efficacy of tangerine peel is 2 1. Dried tangerine peel can promote digestion and stimulate appetite. Because dried tangerine peel contains limonin, this limonin flavor helps to promote intestinal peristalsis, thus promoting digestion; In addition, dried tangerine peel contains volatile oil, hesperidin, vitamins B and C, etc. The volatile oil contained in it has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate gas accumulation and increase appetite.
2. Dried tangerine peel can not only deodorize, but also increase the delicacy of dishes. The bitter taste of dried tangerine peel can be coordinated with other tastes, so it can improve the taste when used for cooking, which can not only remove the fishy smell of fish, but also make the dishes particularly delicious; In addition, making desserts such as mung bean paste and red bean porridge, if you add a little dried tangerine peel, the taste is particularly fragrant.
3. Pericarpium Citri Tangerinae has expectorant and antitussive effects. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which tastes bitter and warm, and has the effects of invigorating spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting. Suitable for people with full stomach, indigestion, loss of appetite and cough with excessive phlegm.
4. Pericarpium Citri Tangerinae can eliminate intestinal pneumatosis. Pericarpium Citri Tangerinae can stimulate gastrointestinal smooth muscle slightly, promote the secretion of digestive juice and eliminate intestinal pneumatosis.
To sum up, dried tangerine peel has a great effect on the spleen and stomach, which can not only promote intestinal peristalsis, but also eliminate intestinal pneumatosis. The most important thing is that dried tangerine peel also has the effect of eliminating phlegm and relieving cough. Although dried tangerine peel has so many functions, there are also taboos, such as people with dryness due to qi deficiency, dry cough due to yin deficiency, vomiting blood and internal heat, so they should not eat dried tangerine peel.