What's the name of the shop selling frozen steamed dumplings and frozen steamed buns?
Juicy method of dumpling stuffing
We can use the following methods to adjust:
Method 1:
1. Add mushrooms or vermicelli. Mushroom and fungus vermicelli can absorb water, and dry the thin vegetarian stuffing and wrap it in jiaozi, but the mushroom and fungus vermicelli should be soaked in advance, otherwise it will bite too hard in the dumpling stuffing.
2. Pay attention to the adjustment of vegetarian stuffing, first add oil and then add salt to prevent the dumpling stuffing from thinning. In other words, adding oil to vegetables, stirring well, and then adding salt and seasoning can effectively control the thinning of prepared vegetarian stuffing.
Method 2:
You can also freeze the dumpling stuffing in the refrigerator for six or seven minutes, and then take it out and wrap it in jiaozi, so that the juice will not flow out. Steps: Put the prepared meat stuffing into the refrigerator for quick freezing, and take out the fast-wrapped jiaozi to avoid freezing hard. If there is too much dumpling stuffing, you can take a little dumpling stuffing at a time and take it out of the refrigerator while wrapping it. This solves the problem that the meat stuffing is too thin to wrap jiaozi.
Method 3:
1. Before mixing the meat, put the meat in the refrigerator and freeze it, then add the vegetables. Vegetables should be mixed with oil first, and then with meat, so that the mixed meat will not be thin.
2. Wrap jiaozi with the prepared meat stuffing as soon as possible. Frozen meat stuffing will melt and soften if it is left for a long time, and vegetables will also be marinated with spices and mixed with water.
3. Put the prepared meat stuffing in the refrigerator, don't refrigerate it, let it solidify quickly, and quickly wrap the jiaozi to prevent the food from thinning after being put for a long time.