How to change the double-ear wok into a single-handle wok

A two-ear wok has two handles, and only one handle needs to be removed.

Many chefs in the kitchen like to use two-ear pots for the following reasons:

1, the pot is relatively large and difficult to pour.

2, the kitchen space is limited, and the long handle will narrow the aisle.

3. The commercial pot has large output, simple manufacture and convenient transportation.

The wok is a cooking tool in China, which is characterized by a large opening at the top and a round bottom. Because the food in southern China is mainly fried, the wok is designed with a handle to facilitate cooking. The wok is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying. Wok is the main cooking tool in China and Southeast Asia.