Which is better, Fengshui pear or Sydney? The difference between Fengshui pear and Sydney
which is better, Fengshui pear or Sydney
Fengshui pear and Sydney are both common varieties of pears, and they also have a good taste.
Fengshui pear: Fengshui pear has a yellow-brown peel and is golden yellow after bagging. The flesh is tender and juicy, and the taste is sweet. Its storage time is the shortest, and it can only be stored for about 1 days at room temperature. Yantai Pear: The scientific name of Yantai Pear is Wuxiuxiang, and its skin is green and yellow. After a period of time, the fruit becomes soft, has less juice, tastes sweet and sour, is suitable for the elderly and children, and is not resistant to storage.
Sydney, pear name, is a common fruit because its meat is as white as snow. According to "Compendium of Materia Medica", "Pears are beneficial, and their sexuality is fluent."
it can cure wind-heat and moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has good effects on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and expectoration in patients with acute bronchitis and upper respiratory tract infection.
the nutritional value of Fengshui pear
Fengshui pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. We all know that pears have expectorant and antitussive effects, while Fengshui pears are rich in glycoconjugates and tannic acid, which can expectorant and antitussive and have a maintenance effect on the throat. Moreover, Fengshui pear contains more carbohydrates and vitamins, which are easily absorbed by the human body, stimulate appetite and protect the liver. Fengshui pear is cool and can clear away heat and calm down. Regular eating can make blood pressure return to normal and improve dizziness and other symptoms. Eating pears can prevent atherosclerosis and inhibit the formation of nitrosamines, thus preventing cancer. The pectin content in Fengshui pear is very high, which is helpful for digestion and defecation.
The nutritional value of Sydney
It tastes sweet and cold, and contains malic acid, citric acid, vitamins B1, B2, C, carotene, etc. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption. It can cure wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effect of lowering blood pressure and nourishing yin and clearing heat, so it is good for patients with hypertension, hepatitis and cirrhosis to eat pears often. Pears can be eaten raw, steamed or made into soup and soup. But pears are cold and should not be eaten more at a time. Especially those with spleen and stomach deficiency, abdominal cold pain and blood deficiency should not eat more, which is easy to hurt the spleen and stomach.
The above is my brief introduction about Fengshui pear and Sydney.