9 Simple and Delicious Snacks

First, sago milk balls:

1. Sago is boiled transparent and undercooled.

2. Milk, sugar and gelatin.

3. Pour into the mold and cool 1 hour.

4. Adding coconut milk/coconut milk is super delicious.

Second, taro roll:

1. Glutinous rice flour+fine sugar+water and mix well.

2.+ Cover corn oil with plastic wrap and poke holes in the microwave oven for three minutes.

3. Roll the glutinous rice skin flat, spread it with taro paste, roll it up and cut it into pieces.

Third, seasonal vegetable rice balls:

1. Cook the corn kernels and take them out.

2. Lunch meat is fried.

3. Cook the rice noodles and put them in the basin.

4. Prepare the ingredients and squeeze the salad dressing.

5. Knead into a ball.

6. It smells good.

Fourth, the pearl egg tart:

1. Pour the egg tart liquid into the egg tart and oven at 2 10 degree for 22 minutes.

2. The purple potato sandwich pearl is ripe.

3. Mashed taro+fine sugar+condensed milk+purple potato powder+milk, and beat well.

4. Squeeze a layer of purple potato powder on the egg tart and put purple potato sandwich pearls on it.

Five, salt and pepper crab stick:

1.

2. Wrap in egg liquid.

3. It is expected to be in the copy

4. Fry in the pan until golden brown.

Six, stir-fried milk:

1.400 ml milk, 50 g corn starch, 30 g sugar.

2. Heat until it is thick.

3. After cold storage, demoulding is completed.

4. Cut into strips.

5. Wrap in corn starch.

6. Wrap in egg liquid.

7. wrapped in bread candy.

8. 180 degrees 10 minutes

Seven, crisp potato cake:

1. Cut the potatoes and wash off the starch on the surface.

2. Stir fry until soft.

3. Add three spoonfuls of starch, appropriate amount of black pepper and salt.

4. Knead into dough.

5. Arrange it in an oval shape.

6. Heat the oil and fry it in a pot.

Eight, sago purple potato balls:

1. Pour the milk into the pot, add sugar and cheese slices, and heat and stir until it melts.

2. Brew purple potato powder with hot water, pour in milk and stir well.

3. Soak the soft bright film in ice water, add it to the pot and stir to melt.

4. After the sago is cooked, let it cool.

5. Add sago into the mold.

6. Pour into the milk refrigerator and refrigerate for 30 minutes.

Nine, sauce cake:

1. Bean paste, tomato sauce, soy sauce, oil consumption, sugar, sesame, spiced powder.

2. Add a spoonful of starch and mix well with half a bowl of water.

3. Add half a spoonful of bean paste to minced garlic and stir-fry.

4. Pour in the juice and cook until thick.

5. Fry the cake in a pan and then pour the sauce on it.

6. Mix well and eat.