What is the legendary chef in charge of?
Kitchen God is the most representative and popular god among the Han people, and it has entrusted the good wishes of the working people of the Han nationality to ward off evil spirits and eliminate disasters and welcome good luck. The origin of the kitchen god is very early. Since the Shang Dynasty, there have been folk sacrifices, and Li, the son of Xu Suo, is the kitchen god.
In the past, almost every kitchen had a kitchen god. People call this god "the Bodhisattva who commands life" or "the stove commands life". It is said that he is the "Nine-day East Chef Commanding the Kitchen Palace" sealed by the Jade Emperor, who is responsible for managing the kitchen fires of various families and is worshipped as the patron saint of the family. Kitchen shrines are mostly located in the north or east of the kitchen, with the idol of Kitchen God in the middle.
Extended data:
custom
Every year on the 24th of the twelfth lunar month, the Kitchen God reports the merits and demerits to the world, which will determine people's fate. Therefore, the north is used to offering sacrifices and burning incense to the Kitchen God on the 23rd night of the twelfth lunar month. The custom in the south is to offer sacrifices to the kitchen owner and burn incense on the evening of the 24th day of the twelfth lunar month.
In the old days, there was also a difference between the gentry's family sending stoves on the 23rd and the common people's family sending stoves on the 24th. Sacrifice to the kitchen god often uses sugar ingots, fried rice sugar, peanut sugar, sesame sugar and glutinous rice balls to block the mouth of the kitchen god and not talk about human sins. The world says that "God speaks well, and the lower bound keeps peace".