200 cents for a New Year's Eve menu! ! ! !
Opportunity knocks at the door
Ingredients: silver carp head? 400 grams? Tofu? 200 grams
Seasoning: ginger? 5 grams? Green garlic? 10g? Cooking wine? 10g? Bean paste? 10g? 5 grams of soy sauce? Sweet noodle sauce? 5 grams? Salt? 3 grams? Pepper? 2 grams? Starch (corn)? 3 grams? of appropriate amount
Practice: 1. Wash the fish head, dry it, cut it open, cut it into 4 pieces, fry both sides of the fish head with 5 tablespoons of oil and take it out;
2.？ Cut tofu into thick slices, fry it in an oil pan or casserole, and put the fried fish head on the noodles;
3.？ Stir-fry Jiang Mo with 2 tablespoons of oil, add all seasonings and 2 cups of water, stir well and bring to a boil, pour into a pot, and cook for 40 minutes on low heat.
4.？ When the soup is slightly dry, pour in a little water starch to thicken the soup slightly. Finally, sprinkle on the garlic, turn off the fire and take it out.
Wish you good luck and great prosperity!
Ingredients: chestnuts (fresh)? 1 10g？ Chicken legs? 500 grams
Seasoning: green onions? 10g? Ginger? 5 grams? Starch (corn)? 4 grams? Oyster sauce? 10g? White wine? 5 grams? Sugar? 3 grams? Pepper? 3 grams? of appropriate amount
Practice: 1. Soak chestnuts in water for 1 hour, remove the coarse film in the seam with a toothpick, wash them, put them in a large bowl, put them in an electric cooker, add 2 cups of water to the outer pot, and steam them until the switch jumps.
2.？ Cut the chicken leg into small pieces, blanch it in cold water, pour out the water, remove the chicken leg and rinse off the foam;
3.？ Put the starch into a bowl and add water to make it wet starch;
4.？ Stir-fry shallots and ginger in 2 tbsp oil, add chicken nuggets and seasoning oyster sauce 3 tbsp, wine 1 tbsp, sugar 1 tbsp, a little pepper and water 3 cups to boil, then add chestnuts and simmer for 20 minutes;
5.？ When the soup is slightly dry, pick out the onion and ginger, thicken them with water starch and serve out.
Enjoy a happy party.
Ingredients: wax gourd? 500 grams? Winter bamboo shoots? 100g? Mushrooms (fresh)? 100g? Mushrooms (fresh mushrooms)? 100g
Seasoning: cooking wine? 10g? 5 grams of soy sauce? Sugar? 3 grams? MSG? 2 grams? Starch (corn)? 5 grams? Sesame oil? 5 grams? of appropriate amount
Exercise:
1.？ Washing Lentinus edodes and Lentinus edodes, and cutting into powder;
2.？ Boiled bamboo shoots, peeled and chopped; ?
3.？ Stir-frying Lentinus edodes powder, Lentinus edodes powder and winter bamboo shoot powder in 60% hot oil, adding cooking wine, soy sauce, white sugar, monosodium glutamate and Lentinus edodes soup, boiling, thickening, and cooling to make stuffing; ?
4.？ Poke 14 cylinder at the thick part of wax gourd meat with a circular groove knife, carve patterns and characters, peel off the melon skin, blanch it and apply sesame oil for later use; ?
5.？ Hollow out the wax gourd column, put it in a plate, steam it in a cage for 10 minute, take it out and put it in a plate, and decorate it with carved melon skin. After the soup in the plate is boiled and seasoned, it is thickened and poured on the cup of wax gourd.
Live a hundred years.
Ingredients: noodles (standard powder)? 500 grams? Shrimp? 225 grams? Sea cucumber? 50 grams? Barbecued pork? 100g? Pea seedlings? 150g
Accessories: mushrooms (fresh)? 150g
Seasoning: green onions? 10g? Ginger? 5 grams? Starch (corn)? 5 grams? Salt? 4 grams? Pepper? 4 grams? of appropriate amount
Practice: 1. Wash the shrimp first, dry it, cut it at the back, and mix a little starch;
2.？ Barbecued pork slices;
3.？ Tear off old tendons from bowls and pods;
4.？ After cleaning the viscera of sea cucumber, cook it with 3 bowls of water, 1 tbsp wine and a little onion ginger for 5 minutes, then cut it in half and slice it obliquely;
5.？ Stir-fry onion with 3 tbsp oil, then add mushrooms and sea cucumber, then add all seasonings to boil, and finally add shrimp and barbecued pork;
6.？ Then prepare a pot of water to boil, add noodles to cook, take them out, put them in a bowl, and then pour in the cooked three fresh ingredients.
Happy ever after-rich and rich.
Ingredients: shrimp? 150g？ Eggs? 100g
Accessories: egg white? 50 grams? Green beans? 50 grams
Seasoning: salt? 3 grams? Starch (corn)? 4 grams? Pepper? 3 grams? Sesame oil? 5 grams? of appropriate amount
Practice: 1. Wash the shrimps, dry them, mix in 2 tablespoons of egg white, 1/4 teaspoons of salt and half a teaspoon of starch, and marinate for 10 minute;
2.？ Blanch the green beans first, remove the raw flavor, take them out, rinse them with cold water immediately, and then drain the water;
3.？ Boil 5 bowls of stock, half a teaspoon of salt, 3 tablespoons of water starch, pepper and sesame oil, first add green beans, turn off the heat after boiling, and then add shrimp to cook;
4.？ Beat the eggs directly into the soup, poke a hole in the yolk with chopsticks to let the yolk flow out, and turn off the fire as soon as it is boiled.
Family portrait on New Year's Eve
Ingredients: crab? 250 grams? Grass shrimp? 200 grams? Squid (fresh)? 200 grams? Mushrooms (fresh)? 100g? Clam? 100g? Chinese cabbage (white stalk)? 300 grams? Frozen tofu? 200 grams? Fans? 100g? Burdock root? 200 grams
Seasoning: salt? 5 grams? Cooking wine? 15g？ Pepper? 5 grams? Pepper? 3 grams? Pepper (red, sharp, dried)? 10g? Octagonal? 5 grams? Green onions? 15g？ Ginger? 5 grams? of appropriate amount
Exercise:
1.？ Wash Chinese cabbage and cut into large pieces;
2.？ Cut frozen tofu into pieces;
3.？ Peel burdock and slice it;
4.？ The crab is peeled and washed;
5.？ Shred squid and shiitake mushrooms for later use; ?
6.？ Chinese cabbage and frozen tofu are cooked in the pot to make the bottom, then other materials are cooked, and finally they are seasoned and eaten.