What fish is poor lobster?
Ankang fish was called gooseberry fish or anglerfish in 1970s. Because of its ugly appearance and different, brittle texture, few American consumers will touch it. Fishermen sell anglerfish to the market at a very low price. At that time, fishermen usually discarded anglerfish instead of taking the time to clean them and drag them back on the ice.
1979, Julia Child took a complete Ankang fish. An image from nefsc.noaa.gov. Copyright 2000-2007 Getty Pictures. property in copyright
At that time, out of interest in American fisheries, Julia Child was asked to develop a anglerfish recipe that met American tastes. After all, Julia is an expert in French cooking, and anglerfish is very popular in France.
Julia invented a recipe called lobster for the poor. She gave the dish a name, but it became popular because of a market nickname of Ankang fish.
As early as 1970s, the name Ankang fish was created as a new name for anglerfish and submitted to the US Food and Drug Administration (FDA) as part of efforts to establish the demand for this unused species.
It works. Ankang fish is now highly valued all over the world, because it has a strong lobster-like texture, sweet taste and tender meat. In America, people only eat tail meat and cheek meat. In Japan and other Asian markets, Ankang fish liver is also very popular.
Ankang fish Weiwei fish pian
The whole Ankang fish, that is, the lobster of the poor.
Lobster recipes for the poor
The poor people's original lobster recipe was boiled in butter and then baked. The monk's tail was scratched longitudinally, about an inch thick. Boil the fish tail for 5 minutes and bake it for 5 minutes. The tail is strong and shaped like a lobster's tail. Wipe off the melted butter, and then put the melted butter aside to eat. Like lobster! Bobo, also known as eel. This kind of meat has no bones and is white. Unlike most hard and brittle fish, eel meat will become fluffy after cooking, much like lobster meat. They are the ugliest fish in the lake, but they are one of the best fish on your plate. Have a good appetite