Why is the local black pig more delicious than the white pig?

1) See if the chef can do it well. If he can cook, Chinese cabbage can be delicious.

2) Public psychology, we often eat white pigs, while local black pigs eat less, such as bear's paw, crocodile meat and pangolin scales. It can be said to be delicious, because few people eat it, which makes people feel very awesome. It doesn't taste good.

3) There are 100 people around, 99 people say that rat meat is delicious, and finally 1 people obviously eat like shit and will follow the trend and say it is delicious.