China Naming Network - Auspicious day query - Why does the chef use a big spoon instead of a shovel to cook?

Why does the chef use a big spoon instead of a shovel to cook?

One is convenient to take seasoning and soup.

Second, it is convenient to store and control the amount of seasoning.

Third, it is convenient to improve the cooking speed.

Fourth, the wrist is convenient and labor-saving.

Fifth, it is convenient to keep the shape of the dish.

Sixth, it is convenient to break up the food in the pot.

Seven convenient pots, the dishes are heated evenly.

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