How to write a composition about the kitchen

How to write an essay about the kitchen as follows:

Essay about having a chef at home, Part 1

My mother is a chef. All chefs are fat, and my mother is no exception. The dishes she cooks always make people applaud and praise them, making people want to eat them again.

One day, my mother bought potatoes, pork... from the vegetable market to prepare a big meal. My father and I stepped forward to help, but my mother said: "No, do you still need your help with these side dishes?" "After that, he walked into the kitchen and started washing the potatoes. After washing, he peeled the potatoes cleanly.

It was time to cut vegetables. Mom was chopping vegetables as if she were playing the piano. She held a potato in her left hand and a kitchen knife in her right hand. She held down the potato and started cutting. She raised the knife with her hand and dropped it. Only a neat "click" sound was heard, and when he looked again, he saw that a plate of potato shreds had been cut in a short time, even and solid, as thin as hair. No matter who it is, anyone who comes to our house will say: "It's amazing!"

After cutting the vegetables, it's time to stir-fry them. She poured oil into the pot and heated it, then poured garlic and red and green chili shreds into the pot and stir-fried for a while, then poured shredded potatoes into the pot and continued to stir-fry.

She also has a unique skill, shaking the handle of the pot upward and stir-frying. That pot was so heavy that I usually needed two hands to lift it, but my mother could easily lift it with one hand. Then it shook there, and the dish did somersaults according to the rhythm. When she turns it, not a drop of oil will splash out, let alone the dish. Add some vinegar and stir-fry for a while, add some sesame oil, and a plate of spicy and sour potato shreds with full color, flavor and flavor is ready.

Before my mother finished cooking other dishes, bursts of aroma wafted out of the kitchen, which made me salivate. I thought the hot and sour potato shreds my mother fried were even more delicious than those fried in restaurants outside. !

I really admire this kitchen god mom!

Essay about having a chef at home Part 2

When it comes to celebrities, you may think they are out of reach. In fact, there is a "celebrity" in my family - grandma. She is the famous "chef" in our family.

My grandma is not tall and thin. Her weather-beaten face is covered with wrinkles, but her body is relatively strong. There are many dishes that grandma can cook: dry pot chicken, braised fish, braised prawns, steamed pork... Every day, grandma will prepare delicious dishes for our family. My favorite is braised pork. When cooking, my grandma skillfully cuts the pork into pieces and puts them in the pot to stir-fry. The oil in the pork boiled out, and the pork pieces became smaller as if they had lost weight.

Then, grandma added an appropriate amount of seasoning and water, covered the pot and started cooking. After cooking, continue to stir-fry to reduce the juice. Grandma said while she was busy: "You must boil out the oil when making braised pork, otherwise it will not taste good." The bright red, soft and smooth braised pork is really mouth-watering. I couldn't wait to pick up a piece and put it into my mouth. The tender meat was mixed with the rich soup, which was fragrant and glutinous but not greasy. We all praised this dish so much that we devoured the whole plate of braised pork in no time.

If we were in the countryside, every time my grandma made delicious food, she would give some to the neighbors, ranging from steamed pork with rice flour to fried tofu. Whenever the neighbors held wedding banquets, my grandma would be invited to serve, and she would be extremely busy. When people wanted to give her money to thank her, grandma refused to accept it at all, always saying that this was what she should do.

I like my grandma who is good at cooking, and even more so, such a kind, honest and helpful grandma.