Can the cut peaches be eaten overnight?
The more important varieties of peaches are nectarine, flat peach, longevity peach and peach. Among them, nectarine and flat peach are cultivated as fruit trees, Shouxing peach and Bitong peach are mainly for viewing, and Shouxing peach can also be used as dwarf rootstock of peach. This tree is 4-5 meters high.
The leaves are mostly lanceolate, the leaf margin is serrated, and there are often nectaries at the base of the petiole. There are two patterns: roses and bells. Drupe is mostly round or rectangular except flat peach, and the fruit surface is evenly distributed with fuzz except nectarine.
The pulp is white, yellow or flushed, and a few are red; Soft, crisp or dense meat; There are different pits on the nuclear surface, which is an important basis for the classification of species and varieties.
Extended data:
The main economic cultivation areas of peaches are in North China and East China provinces of China, and the relatively concentrated areas are Haidian District of Beijing, Pinggu County, Jixian County of Tianjin, Mengyin, Feicheng, Yidu, Qingdao, Henan Shangshui, Kaifeng, Funing, Zunhua, Shenxian, Linzhang, Baoji, xi 'an, Gansu Tianshui, Chengdu, Sichuan, Dalian, Fenghua, Shanghai Nanhui and Jiangsu.
Peaches will oxidize after peeling. Peach is known as "Shoutao" and "Xiantao". Because of its delicious meat, it is also called "the first fruit in the world". Peach meat contains protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, carotene, vitamin B 1, organic acids (mainly malic acid and citric acid), sugar (mainly glucose, fructose, sucrose and xylose) and volatile oil.
Every 100g of fresh peach contains 88% water, protein is about 0.7g, carbohydrate 1 1g, and calorie is only180.0kj. Peach is suitable for patients with hypokalemia and iron deficiency anemia.
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