Ten Most Popular Noodles in China
1, Lanzhou Beef Noodles: It has won praise from customers all over the world for its unique flavor. Lanzhou beef Lamian Noodles, which originated in Jiaqing period, is a flavor food of northwest cuisine. It is characterized by tender and smooth noodles, sliced beef as thin as cicada's wings, rich ingredients, clear soup color, delicate and spicy noodles, Huang Wu and so on.
2. Wuhan Regan Noodles: It is a special early food in Wuhan, which is different from cold noodles and noodle soup. It uses alkaline water surface, mixed with edible oil, sesame sauce, chives, garlic, diced radish, sour beans, soy sauce, vinegar and other seasonings, which is fragrant and delicious.
3. Sichuan Dandan Noodles: It is a famous snack in Chengdu, made of flour, red pepper oil, sesame paste, chopped green onion and other materials. Noodles are very thin, cooked and eaten with fried pork. The noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is very delicious. This dish is widely circulated in Sichuan and is often used as a banquet snack.
4. Huimian Noodles, Henan: It is one of the special cuisines in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious taste and economical benefits. Hui Mian uses the soup made of good mutton and sheep bones to boil out the essence of bone marrow. At the same time, he also put seven or eight kinds of traditional Chinese medicines to help improve the taste, remove the fishy smell and increase the fragrance.
5. Beijing Zhajiang noodles: Beijing people's food culture pays attention to rules, inheritance and etiquette. As a part of it, Zhajiang noodles reflect this. Zhajiang noodles have a strong sauce flavor, which is more fragrant when they are hot. With different dishes and noodles, the taste is richer. Beijing Zhajiang Noodles is very popular in Beijing and praised by foreign politicians.
6. Jilin Yanji cold noodles: it is a traditional Korean food. It is made of buckwheat noodles or wheat noodles. Buckwheat noodles are covered with beef, apples and pickles, and a spoonful of hot and sour soup is served before serving. Cold noodle is a special food of Korean nationality, which is troublesome to make, but it tastes cool and is very suitable for summer.
7. Zhenjiang Pot Cover Noodles: It is a traditional pasta with a long history, also known as Daoxiao Noodles. Its noodles are "jumping noodles", which are made of dough and bamboo poles. The jumping action makes the noodles stronger. Pot cover noodles are characterized by moderate hardness, diverse ingredients and delicious taste, which are suitable for all ages. The making process of this kind of pasta is very interesting, and it is made by jumping up and down with bamboo poles.
8. Suzhou Kunshan Aozao Noodles: The noodles with fried fish in red oil and stewed duck in white soup are the most famous. The white flour in fried fish noodles with red oil is matched with the soup base with red oil, while the white flour in stewed duck noodles with white soup is white flour and white soup, which is more original and delicious. Zaozao noodle is a traditional snack of Jiangsu cuisine, which originated in Kunshan City, Jiangsu Province, and has a history of 100 years.
9. Chongqing noodles: it is one of the four characteristics of Chongqing, belonging to a kind of Chongqing cuisine, with a spicy taste. Seasoning is the soul of Chongqing noodles. A bowl of noodles is all seasoned with spices, spicy and delicious, smooth and refreshing, and the soup is fragrant. Chongqing noodle is one of the top ten features of Chongqing, which originated in Chongqing and is one of the favorite breakfasts of Chongqing people.
10, Shaanxi Oil Spilled Noodles: It is a traditional pasta in Shaanxi Province, with simple production and unique flavor. Pour the boiled vegetable oil on the noodles and boil a bowl of red light with hot oil, which adds a lot of flavor to the noodles. Shaanxi oil-sprinkled noodles are fragrant and memorable. It is best to splash the oil-sprinkled noodles now. Hot oil will stimulate the aroma of Chili noodles and onion and garlic at the moment of splashing.