How to make ice cream glutinous rice paste
2. Add sugar (30g) and milk to glutinous rice flour, stir it into uniform flowing water without particles, seal it with plastic wrap, put it on a pot with cold water, boil it and steam it 15min.
3. Take out the steamed glutinous rice flour, put butter on it while it is hot and let it melt, then stir it evenly and let it cool.
4. Bring pvc disposable gloves or palm oil, knead the glutinous rice flour dough into smooth dough, seal it with a layer of plastic wrap and put it in the refrigerator for later use.
5. Add sugar (30g) to the cold whipped cream, beat it at high speed until it becomes thick, mix it with Oreo biscuits, and put it in the refrigerator for 30 minutes.
6. Spread some cooked glutinous rice flour on the chopping board, take out the frozen glutinous rice flour dough and rub the following agent.
7. Roll the dough into a crust with thick middle and thin sides, wrap it with frozen cream stuffing and seal the mouth.