Chinese Food Collection Ranking List (Top Ten Traditional Foods in China?)

China’s top ten snack rankings are based on the snack brand professional index, popularity index, and comprehensive word-of-mouth index.

The top ten snacks in China include: Ji Apo Mala Tang, Yipin Tidu, Humte Hero Chicken Steak, No. 1 Big Chicken Steak, Yang Guofu Mala Tang, Yami Hui Salt Crispy Chicken, Shang Ji Yukou wontons, fried chicken, small trotters, and grunting octopus balls. There are hot pot, Beijing roast duck, Lanzhou ramen, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot and dry noodles, Xi'an Roujiamo, Changsha crayfish, Guangdong rice rolls, steamed buns, Guangxi Guilin rice noodles, Liuzhou snail noodles, Tianjin pancakes and fruits . 1 Chongqing Hot Pot Hot pot is an original Chinese delicacy and one of the top ten delicacies in China. It has a long history. It is hot and spicy when eaten. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. Now it has developed into a mandarin duck pot, spicy and light. Different, everyone takes what they need, and adds different soups and foods according to personal preferences. It is suitable for all ages.

Chongqing hot pot is the most famous among hot pots. Chongqing hot pot originated in the Jianghu during the Daoguang period of the Qing Dynasty. After hundreds of years, it has formed a unique hot pot culture, with spicy, unique aroma, bright color, delicious taste, and delicious dishes. Features include wide variety and unique base materials.

2 Peking Roast Duck Peking Roast Duck is one of the top ten Chinese delicacies with world reputation and a famous dish in Beijing. It is both a famous dish and a snack. It is famous for its bright red color, tender meat, mellow taste, and fat but not fat. With its greasy characteristics, it is known as "the best food in the world".

The roast duck is made of high-quality carnivorous duck Peking duck. It is roasted over charcoal fire with fruit wood. It is red in color, fat but not greasy, crispy on the outside and tender on the inside.

As early as the "Shi Zhenlu" in the Southern and Northern Dynasties of China, roast duck has been recorded, and it was a palace food at that time.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

3 Lanzhou Ramen Lanzhou Ramen, Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the top ten noodles in China, one of the top ten delicacies in China, and is a snack in Lanzhou, Gansu Province.

It is praised by the Chinese Cuisine Association for its unique flavor of soup that is clear, meat that is rotten and fragrant, noodles that are fine and chewy, and one clear, two white, three red, four green and five yellow. It is one of the three major Chinese fast food and is known as "China's No. 1 noodle".

4 Chuan Chuan Xiang Chuan Chuan Xiang originated in Chengdu, Sichuan. It is one of the characteristic traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it For small hot pot.

The name "Chuan Chuan Xiang" comes from the fact that it is a snack that is skewered with various vegetables on bamboo skewers and eaten in a hot hot pot. Malatang is also a variant of it.

There are many types of Chuan Chuan Xiang ingredients, from seafood in the sea: fish, shrimp, crab, shellfish, to poultry, pork, beef, mutton, duck, goose, etc., as well as healthy vegetables, etc. Its unique charm and distinctive features can be found in many cities across the country. It can be said that Chuanchuan Incense exists wherever there are people.

5 Chongqing Hot and Sour Noodles 2988272 Chongqing Hot and Sour Noodles is a traditional local snack in Chongqing and has always been one of the favorites of Chongqing people.

Chongqing Hot and Sour Noodles are handmade with sweet potato and pea starch as the main raw materials. It has a unique taste, sour and spicy appetizers.

Chongqing hot and sour vermicelli is chewy and chewy, paired with a layer of red chili oil, lots of coriander, crispy soybeans and peanuts, and a sour and spicy soup base. The taste is spicy, sour and refreshing. The aroma is appetizing, numb, spicy, fresh, fragrant, sour and oily but not greasy.

6 Wuhan Hot-Dry Noodles As one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, hot-dry noodles are yellow in color, oily and delicious.

There are many ways to make hot dry noodles, but they basically use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary ingredients. Due to the heat, High, it can also be used as a staple food.

For Wuhan people or friends who have stayed in Wuhan for a period of time, hot and dry is no longer just a snack, but a feeling. If you don’t eat it, you will feel nostalgic. The aroma is delicious.

7 Xi'an Roujiamo Roujiamo is one of China's top ten famous snacks, a Shaanxi famous food, and the soul symbol of Shaanxi cuisine.

The meat of Roujiamo is chopped into pieces, stuffed into the steamed bun with the soup, and you bite into it. The cake is crispy, the meat is fragrant and soft, the fat is not greasy, and the lean meat is not bad. It is deeply loved by the majority of foodies. favor.

Among them, the Roujiamo is available all over the streets and alleys of Xi'an. Xi'an Baiji Mo's cured meat buns are bright and ruddy in color, soft and mellow, the fat meat is not greasy, the lean meat is not sticky, and it melts in the mouth. Take a bite of the crispy outside and soft inside Baiji bun, and your mouth will be filled with the delicious cured meat and the tempting taste of the Baiji bun. You can't help but feel satisfied and salivate. It is really a small joy in life.

8 Changsha flavor shrimp, also known as spicy crayfish, Changsha flavor shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made from crayfish and has a spicy and delicious taste. Bright red, with a smooth and tender texture and a spicy taste, it began to spread throughout the country at the end of the 20th century and became one of China's top ten delicacies. It has also become a classic snack at street beer stalls on summer nights.

Although there are very few edible parts of Changsha crayfish, except for the two large claws and a little bit of meat at the tail, there is nothing else to eat, but I tried my best to peel it out. Stuffing the meat into your mouth, and then sucking in the secret sauce that has penetrated deeply into the shrimp, this is the greatest pleasure of crayfish! 9 Guangdong rice rolls are one of the famous traditional snacks in Guangdong and one of the top ten delicacies in China. The more famous ones according to taste include Guangzhou Xiguan rice rolls, Puning rice rolls, Chaoshan rice rolls, Hekou rice rolls, Hakka rice rolls, etc. .

Among them, Guangzhou rice rolls, as a famous specialty snack in Lao Xiguan, are a must-have for many Guangzhou residents for breakfast, and are also a must-have for morning tea and night markets in Guangzhou teahouses and restaurants.

It may seem like a simple rice roll, but it is very technically demanding. The preparation of rice milk and the cooking of soy sauce are all very delicate.

Guangzhou's rice rolls are as white as snow, as thin as paper, and shiny. The fillings mainly include pork, beef, shrimp, pork liver, etc. The sauces are generally made of soy sauce and other sauces. It is sweeter, and the side dishes are mostly lettuce. It tastes smooth and delicious, and has a chewy texture.

10 Xiao Long Bao Xiao Long Bao, also known as Xiao Long Steamed Bun, is a famous Chinese delicacy and a famous Chinese snack. It is famous in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing and other areas south of the Yangtze River. Jiangnan traditional snacks.

Xiaolongbao originated from the soup dumplings in Kaifeng, the capital of the Northern Song Dynasty. It was inherited, developed and evolved in the south of the Yangtze River during the Southern Song Dynasty. Nowadays, various places have formed their own characteristics, such as Changzhou's delicious flavor and Wuxi's sweet flavor. , Suzhou is delicious, but they all have the same characteristics such as thin skin, braised feet, fresh fragrance and delicious taste.

10. Spicy soup Spicy soup is a famous snack in Henan. Its soup is rich in flavor, beautiful in color, thick and spicy, and is very suitable for eating with steamed buns.

In the cold winter, with a bowl of hot spicy soup, thin beads of sweat will appear on your forehead. Your body will be warm, your appetite will be whetted, and you will have an energetic day. It's coming soon.

9. Hand-caught mutton. Hand-caught mutton is a traditional delicacy loved by the Mongolian, Uyghur and other ethnic groups in my country. It has a history of thousands of years. When eating, the mutton is eaten directly with the hands and dipped in seasonings. , not to mention its delicious meat and not greasy or tangy texture, this special way of eating it has attracted many diners to try it.

8. Xi'an Roujiamo Xi'an Roujiamo is a famous traditional snack in Xi'an and can now be seen across the country.

Rougamo is made by cutting the freshly baked white bun into pieces and putting braised pork and eggs inside. When you bite into it, the fragrant meat and crispy bun will leave you with endless aftertaste. People who have eaten it say good.

7. Guilin rice noodle Guilin rice noodle is also a particularly popular noodle. Its powder is very strong, tastes very fragrant, and has a very good taste, especially if you add some cold sauce to the Guilin rice noodle. Bamboo shoots will be more delicious.

6. Chongqing Hot and Sour Noodles Chongqing Hot and Sour Noodles is a pure natural green food. It has a very unique taste. It tastes sour and spicy and appetizing. It has always been loved by Chongqing people who love spicy food.

It is characterized by being numb, spicy, fresh, fragrant, sour, and oily but not greasy. It has the reputation of "the best powder in the world

".

5. Wuhan Hot Dry Noodles Wuhan Hot Dry Noodles are Wuhan’s special snacks. They are different from cold noodles and soup noodles. They must be cooked first, cooled and oiled before being topped with sesame sauce. , sesame oil, mature vinegar, chili oil, diced radish and other ingredients. Its color is yellow and oily, the sauce is fragrant and delicious, and the noodles are smooth and chewy. It is a must-have breakfast for old Wuhan people every morning.

4. Sichuan hot pot Sichuan hot pot is famous for its "thick and heavy oil" in its production. It is delicious, delicious and finely made. You can season the dish according to your own taste when eating.

When eating Sichuan hot pot, the dishes are usually meat first and then vegetarian. Those who cannot tolerate spicy food can also choose to eat mandarin duck pot. Its popular taste is quite popular across the country.

3. Braised prawns and crawfish is the favorite of countless foodies. Mentioning it makes people salivate. There are many ways to make it, including braised prawns, Garlic crayfish is the most classic. Every summer, there are many diners eating crayfish around the table on the streets.

2. Peking Roast Duck Peking Roast Duck is a famous Beijing dish that is world-renowned. It has conquered the taste buds of countless gourmets with its bright red color, tender meat, mellow taste, fat but not greasy. It is known as "the best food in the world".

1. Lanzhou Ramen Lanzhou Ramen is a snack in Lanzhou, Gansu Province. Its unique flavor of "the soup is clear, the meat is rotten and fragrant, and the noodles are fine" is popular all over the country and has been praised by the Chinese Cuisine Association. Selected as one of the three major Chinese fast food, it enjoys the reputation of "China's No. 1 Noodle".

Top ten food cities in China:

Ranking based on netizens’ votes on cities with food,

"Ranking of China’s Top Ten Food Cities"

The top ten in the ranking of the top ten food cities are:

1. Guangdong,

2. Shandong,

3. Jiangsu

4. Zhejiang,

5. Beijing,

6. Henan,

7. Shanghai,

9. Sichuan,

10. Liaoning

I hope the content of my answer can help friends in need. Thank you!

The top ten Chinese food cities are Chengdu, Chongqing, Changsha, Xiamen, Beijing, Lijiang, Xi'an, Guangzhou, Nanjing, and Wuhan. These ten cities are very good. China has a long history, a vast territory and abundant resources. , is also a famous gourmet country with its own characteristics, such as Chongqing’s unique hot pot, tripe hot pot, etc., which are very popular food. When people travel to Chongqing, it would be a shame not to eat Chongqing’s hot pot.