The most authentic method of pumpkin and carrot tenderloin pizza

I didn't buy mozzarella cheese, so I only used cheese slices instead. Although it's not so sticky. But the taste is ok

Material

Ingredients: 1g flour, 5g pumpkin, 5g carrot, 5g tenderloin and three slices of cheese;

Accessories: a little oil, a little salt, green pepper, a

pumpkin and carrot tenderloin pizza

1

This is a natural wake-up in the morning for two hours. Roll the dough into a round cake and insert it into the hole with a fork. Wake up for a while

2

Cut the carrot and pumpkin into shreds, cut the tenderloin into small pieces and cut the pepper into small circles

3

Put a little oil in the pot, stir-fry the pumpkin and carrot and put a little salt out for later use

4

Cut the cheese slices into small pieces, and put a layer of tomato sauce on the bottom of the wok and sprinkle the cheese particles

5

Put the pumpkin and carrot on the cheese particles. It can be adjusted according to its own oven temperature.