The paragraph describing making dumplings is beautiful

The paragraphs describing making dumplings are summarized as follows

1. Mother first puts the dumpling filling in the middle of the wrapper, then presses the filling with a spoon, and then spreads the filling. Round, then fold the dumpling wrapper in half, pinch the middle wrapper hard, and finally pinch the dumpling wrappers on both sides toward the middle. The dumplings are like little ingots, round and beautiful! I also followed my mother's example and made the dumplings step by step. Sure enough, the dumplings turned out to be decent. When my mother saw it, she immediately praised me: "There is progress, keep working hard!" As soon as I heard this, it was like clockwork, and I got more energy and wrapped one bag after another. I feel so happy when I think about eating the dumplings I made myself.

2. On Sunday, my mother taught me how to make dumplings at home. First prepare the dumpling wrappers, then take the dumpling wrapper and place it in the center of your palm. Use chopsticks to place the meat in the center of the dumpling wrapper. Mom showed me how to do it, and I followed it. Then wrap the leather, glue it to the corners with some water, and fold it in half. When I was wrapping it, I was bumping left and right, but I just didn’t know how to wrap it, and I really wanted to give it up. But my mother pulled me and taught me the method. Finally, when the dumplings were wrapped, I turned into a little white cat. My dumplings were placed in the middle of the dumplings made by my mother. They didn't taste good and looked like a big piece of mud among flowers. The dumplings are ready. Although they don’t look good, I feel very sweet when I eat the dumplings I made.

3. Let’s start making dumplings. Mom said to hold the wrapper with your left hand and put the filling with a spoon in your right hand. Put the filling in the middle, fold the wrappers on both sides in half, and then use the thumb and index finger of your left and right hands. Pinch it hard in the middle, hey, a dumpling like a gold ingot is ready like this. It’s so simple. I started to make it like my mother, but when I put the filling and wanted to wrap it, the dumpling wrapper was in my hand. It turned into "glue" and stuck my little hand. What happened? My mother saw that there was too much stuffing, and the soup leaked out, so it was difficult to bake. Then I made the second one, put the stuffing in, and pinched it. This time it went smoothly. But the dumplings I made couldn't stand up like a starving soldier. My mother said that if there was too little filling, they wouldn't stand up and wouldn't taste good. I continued to make the dumplings, but somehow the fillings of the dumplings were exposed again.

4. When I was a child, I loved eating dumplings. Whenever I saw my mother wearing an apron making dumplings, I felt very happy. When I grow up, I still love to eat. I love to eat at ordinary times. I love to eat even more during the Chinese New Year. I like the atmosphere of the family gathering together to make dumplings. Amidst the laughter and laughter, dumplings that seem to have fingerprints printed on them are born. They are one A happy and happy mascot, eating it warms your heart.