The ancient tea tree king of Pu 'er tea tree

Qianjiazhai Shangba-the ancient tea tree king is the oldest wild Pu 'er tea tree found at present, with a tree age of 2700 years. Located at the foot of the slope on the flat edge of the Upper Dam, with an elevation of 2450m, the tree is upright with sparse branches and leaves, with a height of 25.6m, a width of 22x20m, a trunk diameter of1.2m and a DBH of 0.86m. 2001April 10, the 3rd China Pu 'er Tea International. At the same time, the headquarters of Shanghai Great World kiness awarded the plaque and certificate of "Wild Ancient Tea Tree in Qianjiazhai, Zhenyuan-the Best of KINESS".

Pu 'er tea tree species 1, big leaf species Menghai big leaf species, cultivated ancient tea, generally has a bitter tongue bottom, which is calm and fragrant, mainly gray, white and black. Fresh tea soup is light yellow, golden after heavy stuffy, transparent and shiny at the top, dark blue at the bottom and hairless at the back. Representative tea: Laomane, Hekai ancient tree tea. Because the altitude of Lincang in Mengku is generally higher than that of Menghai, its cord is generally not as thick as Menghai, and its bud leaves are thick and short, with bitter and strong taste, light aroma, silky bottom and good luster. Representative tea products: Grand Family Competition, Zhongshan, Iceland Ancient Tree Tea II. The middle-leaf tea tree cultivated in the middle leaf is the most abundant in Jingmai, which is divided into Mangjing and Jingmai Dazhai. Mangjing: Unique nectar fragrance, slightly sweet, bitter and astringent in taste, quick in production, rich in fragrance, with medium-sized leaves, mostly yellow and cyan. Jingmai Dazhai: The fragrance is not as good as that of Mangjing. Slightly sweet, slightly bitter, low taste, almost the same leaf bottom, but with variegated color, mostly yellow, red and turquoise leaf bottom. Tea trees in the middle leaves are generally bitter and low in bitterness, fast in fluid production and high in aroma. The identification of the first spring mainly depends on whether the tea leaves have yellow stripes, whether the aroma is rich and lasting, and whether the tea soup is mellow. 3. In Menghai area with small leaves, there are some small leaves planted with ancient tea trees in Mangzhi and Yibang of six ancient tea mountains; The aroma is orchid, extremely rich, sweet and My Sweetie, the tea soup is pale white, the entrance is mellow, the bitterness is extremely low, and the body fluid is long and refreshing, the leaves are obviously smaller, and the foam resistance is not as good as that of middle-leaf and big-leaf tea. 4. Wild and semi-wild teas are generally dark green, alternating with red and green, with fewer buds and more petioles; Wild bud: it looks like a small bamboo shoot, white, sometimes green-red, slightly fragrant, white tea soup, slightly sweet at the entrance, cold and heavy; Semi-wild tea, representing the return of the past, rattan tea: dark green, reddish stems, few buds, bitter and easy to taste, fast fluid production, low astringency and excellent mellow tea soup.