Make mutton soup in the morning, steamed buns, porridge, etc., and sesame cakes at noon. What name do you think is better? It needs to be classy, ​​kind and easy to remember.

Your question is easy to answer. I have been running a sheep soup restaurant for more than ten years. In terms of store location and store naming, I can give you the following suggestions: Your customer positioning determines who you are. You need to give your store a name. If you are good at mutton soup and the mutton soup tastes good, you can just name it mutton soup restaurant and label it with steamed buns or fried dough sticks under the brand or on the side. Similarly, if your steamed buns are special, just name it **Baozi Shop, and also make a note of fresh mutton soup, hot pancakes, etc. This is an approach that combines customer consumption while also taking into account taste. You can learn from it! If you want to communicate on the technical level of mutton soup, you can also contact me! Everyone wins together!