China Naming Network - Almanac query - What's so particular about the first fire on the stove?

What's so particular about the first fire on the stove?

The first ignition of the stove has the following precautions:

1. Turn on the stove when you move into a new house, or make something or a meal with your heart, such as sugar water. Opening the bed and firing is another important sign of entering the room, which must be completed on the day of entering the room.

2. On the day of staying in the new house, you must boil a pot of boiling water, which means that the financial resources are rolling in. At the same time, plug all kinds of basins (kitchen, bathroom, etc.). ), turn on the tap and let the water flow slowly; Because the water is flowing, it means that the plate is full. You can also turn on the fan in the room and blow around, but don't blow at the gate, which means wind and water.

3, the new stove to make a fire, the first meal should eat eight hot dishes, four meat and four vegetables. The four meat dishes are chicken, duck and fish. The chicken symbolizes the golden rooster announcing the dawn, and the duck foretells good luck to warm the spring river, so the duck symbolizes the spring fish, which means that the leftover meat every year symbolizes the prosperity of life.

The four vegetarian dishes are Chinese cabbage, celery, leek and tofu. "Cai" and "Cai" are homophonic, and cabbage means "making money"; Celery, symbolizing "hard work and wealth", certainly means "eternal wealth".

4. When moving a new stove, the dishes of the first meal are also very particular. We can eat some auspicious dishes, such as steamed bread, jiaozi, fish, red chicken, glutinous rice balls and noodles.