Introduction to cookies
Therefore, it is of great significance to develop dietary fiber in biscuits. In Europe and America, in order to express our wishes and respect for relatives and friends in festivals.
Girls will personally go to the biscuit shop to bake attractive biscuits for them under the supervision of their tutors. But in China, things have changed. People choose to order some cookies online and provide beautiful packaging for the other half.
Extended data:
Handmade biscuits are very popular food in the world. Although different cookies have their own characteristics, their practices are similar. They all use water to make the base cake as thin as possible to let bubbles appear.
After that, a lot of butter and eggs will be added, and then dried to saturate the bubbles, so that a small amount of water in the biscuits in the eggs can escape. This saturation process creates an attractive feature of cookies, that is, the taste is refreshing.
Among the biscuits, Danish blue can biscuits are more famous. It started at 1933 and was baked with fresh butter, gallons and other natural materials. The finished product is golden in color, mellow in taste and rich in milk fragrance.
Coupled with different styles, each cookie is like a small work of art, which makes people fondle it. Although it is a little more expensive than the Crown cookie made in Indonesia, it is authentic imported from Denmark, and there are still subtle differences in taste.
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