Du Fu's Diet Poems
Fan Zhongyan in Northern Song Dynasty
People come and go on the river,
But I like perch beauty.
Look at a boat,
Be tossed about by the wind and waves
Tang Libai
Xia Xun's home in Songshan, Su Wu
I stayed in a farmhouse at the foot of Wusong Mountain, and I felt very depressed and lonely.
The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night.
The owner of the house, the old woman, brought me rice, full of white rice like moonlight.
I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it.
After a heavy rain, I was in Wangchuan's cabin.
Wang Wei
Rain is stored in the forest, smoke comes slowly, and steamed quinoa is used to cook millet.
An egret flies over the quiet swamp, and mango birds sing in the trees in midsummer.
I learned to watch the morning glory in the mountains calmly and eat sunflower seeds with dew under the pine branches.
Why don't you compare with others? Why should I scare seagulls, even if it is an idea? ?
2. What are Du Fu's 500-word poems about food from Beijing to Fengxian?
Du Fu
Ling Du has cloth, but the boss has turned his back on himself.
What a fool to make a promise! Steal Xiaomi and the deed.
It is actually an autumn, and the bald head is generous.
The matter of closing the coffin has already been done, and this ambition is often lost.
If you are poor, you will worry about Li Yuan, sighing for intestinal heat.
The jar that makes fun of classmates is very fierce.
Not without rivers and seas, send the sun and the moon smartly;
When you give birth to Yao Shun, you can't help it any more.
Is there a lack of corridors and temples now?
The fire is biased towards the sun, and the physical properties are difficult to win.
Gu Wei is an ant family, but he seeks his own point;
Hu Weiwei craves whales and wants to suppress the Bohai Sea?
Therefore, my understanding of physiology is wrong, and I am ashamed to do it alone.
Have you put up with dust so far?
Eventually ashamed of the nest, it failed to change its festival.
Drinking and chatting are adaptive, and singing is broken.
At the end of the year, a hundred herbs are exhausted, and the high wind Gorkon cracks.
It's cloudy and eventful, and guests are sent at night.
First frost is in rags, and his fingers can't stick straight.
I passed Mount Li in the morning and crawled on the couch.
Chiyou is cold and empty, and the cliffs and valleys are slippery.
Yaochi qi stagnation method, feather forest phase Mojia.
The monarch and the minister stay for fun, and the music moves the Yinjiao Pavilion.
Baths are all long tassels, and banquets are not short brown.
All the silks in Tongting belong to cold women.
Whip her husband's family and gather in Miyagi Que.
The sage is full of grace and really wants to live in the country.
If I suddenly understand, will you abandon this thing?
Toastmasters are in the imperial court, and benevolent people should tremble!
I heard that the gold plate is in Huo Wei's room.
Nave dancing fairy, misty as jade.
Warm the mink and fur, pity the tube and clear the throat.
Advise the guests to make camel's hoof soup, and frost orange presses orange.
The wine and meat in Zhumen stink, and the road has frozen bones.
Prosperity and decline are very different, melancholy and indescribable.
The north is completely different, and Guandu has changed its course.
The water from the west is very high and abrupt.
Doubt is coming, I am afraid that I will meet Tianzhu.
He Liang is lucky, and the sound of branches is heard.
Travel is climbing, Sichuan and Guangzhou can't cross.
My wife is in a different county, and the snow is ten mouths apart.
Who can ignore it for long? Ordinary to * * * hungry.
The novice smells the wolf howling, and the youngest son is hungry!
I would rather give up a mourning, and the alley also sobbed.
Being ashamed of being a father led to come to a bad end.
I don't know the autumn harvest, but poverty is hasty.
When you are born tax-free, you don't want to conquer.
The traces are still sour and pungent, and people are solid.
Meditate on the unemployed, because they are far away.
Worry stops in the south, and Hongdong can't be ignored.
There is another song:
Who can ignore it for a long time and be hungry?
He howled as soon as he started, and his youngest son starved to death.
I would rather give up a mourning, and the alley also sobbed.
Being ashamed of being a father led to come to a bad end.
The poem about food is 1. Su Dongpo is both a famous scholar and a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Two Ways" has "The red camel is brought from the jade broiler, and it is fragrant. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? The poem "Don't move the dust, the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
People who haven't answered the question that Luo Jiujiang's spring leek was cut into the new cooking room in the rain at night ("Gift") are tired of Liang's cruelty and his husband's lack of food ("Drunk Song"). He waved a double knife and flew around the golden plate. The snow was high, and Xuzhou was too bald to remember Hanyin. If he fled far away, he would know that the snapper was full of joy and sadness ("Watching Fisherman's Song").
4. Poetry related to food 1. Pine flowers make wine and spring water makes tea.
_ _ _ _ Zhang Kejiu Moon Mountain Volume II. It feels like snow outside at dusk. How about a glass of wine inside? . _ _ _ _ A suggestion from Bai Juyi to his friend Liu 3. 300 lychees a day, I don't hesitate to be a Lingnan person.
_ _ _ _ Su Shi Huizhou a must 4. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. _ _ _ _ Li Bai is leaving in a hotel in Nanjing. On a cold night, guests come to tea as wine, and the bamboo stove soup is red at the beginning.
_ _ _ _ Du Lei cold night 6. How many people are happy with a pot of wine and a stick? _ _ _ _ Li Yu's "Fisherman", the waves feel thousands of miles of snow. 7. I want to buy osmanthus with wine, not youth travel.
_ _ _ _ No.8, Liu Duoling Road. A new song and a glass of wine, the weather was old last year. _ _ _ _ Yan Shu Huanxisha's new song, a glass of wine 9. Invite the bright moon to the wine curtain, and the wind will penetrate the screen window.
_ _ _ _ Su Shi Youth Travel Runzhou 10. Today, we are going to hold a bucket party and call it Shuitou in Mingdangou. _ _ _ _ Zhuo Wenjun Baitouyin 1 1. Last night, the rain suddenly dispersed, and a deep sleep did not eliminate the residual wine.
_ _ _ _ Li Qingzhao is dreaming. It rained last night and suddenly the wind blew 12. _ _ _ _ Su Shi's Dream in the World 13. After dusk, Dongli put wine, which has a faint fragrance and sleeves.
_ _ _ _ _ Li Qingzhao is drunk and sad forever 14. In the moonlight of Dongting, he will buy wine for Bai Yunbian. _ _ _ _ Li Baiyou's five poems of Dongting Lake, next 15. Worry is over. I'm drunk for no reason. Tears come first before wine arrives.
_ _ _ _ Fan Zhongyan Yu Jiexing Qiu Si 1. Green wine is easy to get drunk at first taste. A small pillow and a deep sleep.
_ _ _ _ Yan Shu's peace and happiness are fine. You can remember the people in Wan Li by knowing a bottle of wine from a distant lake. _ _ _ _ Ouyang Xiu sent a thank-you song, West Lake Spring. 3. If you have wine, you will get drunk, and a drop will not reach Jiuquan.
_ _ _ _ Drinking on Qingming Day 4. A statue of muddy wine guards the east of Wan Li Zhongyuan North Building. _ _ _ _ Zhang Xiaoxiang Huanxisha, frosty days, bright clouds, soaking in the water. 5. Send a message to Dongyang Wine Market, get drunk and now enjoy his tears.
_ _ _ _ The fisherman in Zhufu is proud, and the rain is fine and the wind is fine. Don't give up drinking and don't get drunk. _ _ _ _ Gao Shiqi sent Wei Sicang to slide. 7. Sigh, an old friend makes up for an old friend, who sleeps in afternoon tea.
_ _ _ _ Lu You lived in seclusion in early summer. 8. Drink wine for you to persuade the sunset and leave a late photo for the flowers. _ _ _ _ Song Qi Yulou Spring Scenery 9. Laugh a glass of wine and kill a city.
_ _ _ _ Li Bai Jack Youth Field Line 10. Bad luck has formed a bitter frost on my temples, and heartache and fatigue are a thick dust in my wine. _ _ _ _ Du Fu reached the summit 1 1. A toast is hard to cut off the road.
_ _ _ _ Bao Zhao plans to go to Si Qi 12. I don't hesitate to spend a lot of money to buy a treasure knife, and it's just as good to exchange mink fur for wine. _ _ _ _ Qiu Jin drinks at the expense of buying nod 13.
_ _ _ _ Lu You Tour Shanxi Village 14. In March and May of 1935, that poor glass of wine not fade away. _ _ _ _ Huang Jingren Qihuai 15. Xinfeng fights for thousands of cups of wine, and Xianyang Ranger has been here for many years.
_ _ _ _ Four Poems of Wang Wei's Youth Journey 1. How many times can you laugh in your life? You must be drunk when you encounter a wine fight. _ _ _ _ Judge's Night at Liangzhou Pavilion in Cen Can II. Riding a princess and laughing in the world of mortals, no one knew it was litchi.
_ _ _ _ Du Mu's three quatrains of Huaqing Palace. 3. Red crisp hands, yellow rice wine, spring willow in the city. _ _ _ _ Lu You Hairpin Phoenix Red Crispy Hand 4. Get drunk in spring, fall asleep, gamble and splash tea. At the time, it was just unusual.
_ _ _ _ Nalanxingde Huanxisha who read the west wind alone cool 5. Peach, plum, spring breeze, a glass of wine, ten years of rain. _ _ _ _ Huang Tingjian has repeatedly replied to Huang 6. On a green spring day, I began to go home, singing my songs loudly and drinking my wine.
_ _ _ _ Du Fu The banks of the Yellow River were recovered by the imperial army. Wine turns into homesickness and tears. _ _ _ _ Fan Zhongyan Su Mu Nostalgia 8. Speaking of wine, hehe, life can be geometric! _ _ _ _ Wei Zhuang Bodhisattva Man advises you to go to Shenzui tonight. 9. Nobody wears flowers, nobody advises you to drink, and nobody cares about getting drunk.
_ _ _ _ The sapphire case of Huang Gongshao is closed every social day 10. When did the moon begin to appear? I take my glass from a distance. _ _ _ _ The Mid-Autumn Festival in Chen Bing by Su Shi 1 1. Advise you to drink more wine, there is no reason for people to go out to the west.
_ _ _ _ Wang Wei Wei Chengqu/Song Yuaner Ambassador Anxi 12. Lanling wine tulips, jade bowls filled with amber light. _ _ _ _ Li Bai raised his glass to the east wind.
Calm down with * * *. _ _ _ _ Ouyang Xiu waves and washes sand, and raises a glass to Dongfeng wine 14. A pot of wine from the flowers, I drink it alone. No one is with me.
_ _ _ _ Li Bai's four poems and drinking the bright moon alone. One of them is 15. A glass of sparkling wine. If you want to drink pipa, you should hurry at once. _ _ _ _ Two William Wang Liangzhou Ci Poems, Volume I 16. There is a glimmer of green in the old bottle and a hint of red in the quiet stove.
_ _ _ _ A suggestion from Bai Juyi to his friend Liu 17. The meaning of drunkenness is not wine, but also between mountains and rivers. _ _ _ _ Ouyang Xiu's Drunk Pavilion Record 18. A glass of turbid wine is Wan Li's home, but Ran Yan hasn't come home yet.
_ _ _ _ Fan Zhongyan's Fisherman's Pride Qiu Si 19. Laugh and kill Tao Yuanming instead of drinking a glass of wine. _ _ _ _ Li Bai laughed at Wang Liyang's refusal to drink. 20. Bring wine to buy flowers, young, muddy and old-fashioned.
_ _ _ _ Lv Zu Gaojiangchengzi painted the curtain of the building, and it rolled into a new sunny day at dusk.
5. As for the poem about eating, who has Su Shi's "Imperial Monk Land" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature. Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid. Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly. Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness. Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk. Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good. The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm. Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad. The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine. Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy. Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A simple meal, full of tea and precious vegetables. Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva. Orchid bud and sparrow tongue are now expensive, and the phoenix cake dragon group is ancient and precious. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour. Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.
6. There are ancient poems about food.
Boil beans and burn beans,
The beans cried under the axe.
Originally born from the same root,
Why are you in such a hurry to blow each other up?
Liu Yuxi
The lake and the moon blend together,
There is no wind on the pool surface, and the mirror is not polished.
Looking at Dongting,
Green snail in a silver plate.
Yugezi
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Minnong
When weeding is at noon,
Sweat dripped down the soil.
Only Chinese food is served,
Every grain is hard.
Minnong
Plant a millet in spring,
Ten thousand seeds were harvested in autumn.
There are no idle fields in the four seas,
The farmer still starved to death.
Hui Chong >
There are two or three peach blossoms outside the bamboo.
Spring river plumbing duck prophet.
Artemisia selengensis has short buds all over the ground,
It is the time when the puffer fish wants to fuck.
Four seasons pastoral miscellaneous interest
Farming during the day, numb at night,
The children in the village are responsible for their own affairs.
Children and grandchildren have not been liberated to engage in farming and textile,
Learn to plant melons in the shade of mulberry trees.
bee
Whether it's flat land or mountain top,
Infinite scenery is occupied.
After the flowers are collected into honey,
Who are you working for and who are you sweet for?
Riverside fisherman
People come and go on the river,
But I like the beauty of perch.
Look at a boat,
In the storm.
7. What are the poems about food? 1, Eat Litchi by Su Shi in Song Dynasty.
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
Second, "Tour Shanxi Village" land tour in Song Dynasty
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.
3. Du Fu in Tang Dynasty.
Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.
Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?
4. "Fisherman by the River" Song Fan Zhongyan
People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.
5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.
Sesame cakes are like Kyoto, and crispy noodles are freshly baked.
The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.