An essay on barbecue.

This semester, the fifth grade of our school held a special activity-barbecue.

On that day, the sky was blue, the sun was wrapped in red, and with a bright smile, we quickly "marched" to our destination. When you arrive at your destination, you will immediately enter the tense link-"find an open space and settle down."

I found a "land of feng shui" and put my tools there with lightning speed, for fear of being taken away by others.

"Looking for a stone, looking for a stone, quick, quick, to build a closed stove! ..... "With a cheer, they began to work. After a while, a "no shortage of arms and many legs" stove appeared under our hands. Everyone smiled smugly. As the saying goes, a good beginning is half done, and our hearts are inevitably complacent.

However, the "problem" immediately arrived in the city-no one can cook. Although we are all skinny, we are the "emperor" and "princess" of the family, and no one has cooked by himself. I had to ask Yuan, an insider, to see him, but Yuan could do nothing about it. I asked the monitor, but there was nothing I could do. We have to ask the teacher for help. "As long as there is less firewood, a big gap and air circulation, it can burn very well." The teacher's words inspired me. "Oh, this little thing hidden university asked. This is a wonderful world! " I read aloud, and my classmates laughed at me as a "bookworm". It took a lot of effort to make a fire, until my hands and face were black, which made sparks twinkle in the kitchen. Then I kept adding charcoal, fanning the flames, adding charcoal, fanning the flames. I'm too busy! It was not until the flames kept rolling and jumping in the kitchen that we took a long breath.

We can finally have a barbecue. I took out a chicken leg and put it on the "rock-solid" barbed wire. I turn it over from time to time, dip it in sweet noodle sauce from time to time, and add Chili powder from time to time. Slowly, it smells good, and everyone can't help but admire: "It smells good!" Ma Zhiyuan was even more worried. He was anxious like a cat on hot bricks-running around, but he couldn't eat hot tofu because he was too anxious. It was either too burnt or bloody, and he stamped his feet with anger. "There is almost no firewood. What can we do? " I don't know who said that, Shi Zhenyuan, a "naughty boy", became a "multi-star" at this moment, and put the mutton kebabs that Ma Zhiyuan had just dropped on the ground into the fire for roasting. When the mutton string touched hot charcoal, it caught fire immediately. The mutton string that Tong Jintao was stuffing into his mouth also fell into the fire, and everyone laughed from ear to ear. Yuan Jian took a bite of the chicken leg, drank a drink and had a good time. He also murmured: "delicious! Delicious! This delicious food is a very beautiful enjoyment on earth! " The words made everyone laugh, and the laughter echoed over the barbecue site. ...

This barbecue broadened my horizons and increased my knowledge. I love barbecue! ! !