How to make fried skewers and steamed buns

How to make fried skewers sauce recipe

01. Fried skewers brushing material (dry oil material):

Ingredients ratio: 1500 grams of cumin, chili pepper 250g noodles, 250g chicken powder, 200g spicy fresh food, 250g peanuts (dry fried and peeled), 250g sesame seeds (dry fried), 250 peeled sunflower seeds (dry fried), 100g cashew nuts (dry fried), salad 1500 grams of oil and 500 grams of chicken fat.

Method: Powder the above ingredients, mix them together, add curry powder, then pour in hot salad oil and chicken fat.

Note:

If the amount of home production is small, you can put peanuts, melon seeds, cashews, etc. into a clean pot, add an appropriate amount of coarse salt, and slowly fry over low heat until mature (use salt to transfer heat) This avoids frying the nuts, which can turn into a paste if fried).

02. Fried skewers with dry ingredients!

Ingredients ratio: 100g cumin powder, 100g chili powder, 100g pepper powder, 100g peanut powder, 100g sesame powder, 30g allspice powder, 1g 3A spice, 100g salt , 50 grams of MSG, 10 grams of white sugar.

Method: Mix all the above ingredients evenly.

03. Fried skewers secret sauce

Ingredients ratio: 65g oil, 13g chili, 3g cumin, KA66/2g aftertaste powder, 2g aftertaste powder, 4g old braised paste, 5g each of onions, 5g garlic, 11g salt, 4g sugar, 5g chicken essence, cooked sesame seeds, appropriate amount of water;

Method:

(1) Add equal amounts of water to each of onions and garlic Crush it and set aside. Mix salt, sugar, chicken essence, monosodium glutamate, aromatic powder, aftertaste powder and old brine paste together and add 50g of water. Set aside. Moisten the chopped chilies with warm water.

(2) Heat the oil to 150-160 degrees Celsius, add onions and garlic and stir-fry until they turn yellow. Add soaked chilies and stir-fry until fragrant, 5-10 minutes. Add seasonings and stir-fry until water is no longer visible, about 5 minutes. Turn off the heat, add cumin powder and fried sesame seeds, mix well and serve as dipping sauce

04. Fried skewers with Pina Colada sauce!

Ingredients ratio:

500g pickled pepper (chop finely), 150g sesame paste, 200g peanut butter, 40g chili oil, 100g garlic (mashed), Sichuan peppercorns 30g powder, 80g MSG, 1 pack of Special Fresh No. 1, 100g chicken essence, 20g sugar, 40g refined salt.

Method:

1. Except for the finely minced pickled pepper, mix other ingredients evenly. 2. Pour rapeseed oil into the pot. After the oil is hot, add minced pickled peppers and fry until fragrant. Then pour in other sauces that have been stirred evenly. Taste after cooling. If it is salty, add some sugar and MSG. If it is light, add a little more. Just salt.

05. Fried skewers with spicy sauce

(1) 500g sweet noodle sauce, 500g tomato sauce, 500g peanut butter, 500g spicy sauce, 500g garlic sauce, spicy sauce 1000g, 500g oyster sauce, add 1600g purified water, 400g beer, mix well and set aside.

(2) Heat the pot, add 1000 grams of vegetable oil, when the oil temperature is 40%, sprinkle in 100 grams of cumin powder, 30 grams of five-spice powder, and 4 grams of 3A spices, then pour in the mixed sauce juice, stir continuously over medium heat until even big bubbles appear on the surface, then turn down to low heat, stir in 100 grams of starch water, stir well, and boil again

Finally, let’s talk about the steps before frying the skewers. Some preparation work: The early stage of marinating fried skewers is very simple. Wash the vegetarian vegetables and put them on the skewers directly without marinating. Meat dishes can be marinated with appropriate amount of salt, aftertaste powder, and salad oil to add flavor. If you are afraid of trouble, you don’t need to marinate. Just rely on the dipping sauce made above.