Delicious Japanese food

Roasted eel rice with rice is one of the traditional Japanese dishes, and it is also the favorite of many Japanese food lovers. This dish is based on tender eel, and the sauce is very distinctive, which can increase the flavor and delicacy of eel. Baked eel covered rice is rich in ingredients, with many seasonal vegetables, fresh and tender in taste and very authentic in taste.

In the process of cooking rice covered with roasted eel, the eel charcoal should be roasted to golden brown, and the roasted eel is particularly crispy and delicious. At the same time, the rice covered with rice should be cooked well, so that the taste can be softer. In addition, the preparation of sauce is also the key to making delicious eel rice. The sauce is made of soy sauce, soy sauce, sake and other materials according to a specific proportion, and has a mellow taste.

Generally speaking, the rice covered with roasted eel is a very delicious Japanese dish, which combines fish, rice and many rich side dishes, and has very high nutritional value. If you like Japanese food, you might as well try this delicious dish, which will definitely make you want to stop and have an endless aftertaste.