How to make beef omasum hotpot delicious?

Go to the vegetable market to buy a catty of fresh tripe, some raw beef tenderloin and some beef bones.

After the beef bones are cleaned, find a bigger pot, put it in and start cooking the broth. Wash tripe when cooking soup. Be sure to clean up the dirty things in your stomach and the dirty film on the surface, page by page. Then change the knife into a diamond or a strip. Fresh beef is cut into pieces, and the knife doesn't work well. You can ask the butcher to process it for you when you sell it.

Prepare ginger slices, onion segments, garlic cloves, jujube, red pepper and pepper. Heat the oil in a hot pot. When the oil temperature is 70% hot, add onion, garlic cloves, jujube, pepper and star anise and stir fry, then add red pepper and stir fry.

After the fragrance comes out, you can add a proper amount of lobster sauce according to your personal hobbies, stir-fry and add a proper amount of beef bone soup.

Or you can go to the supermarket to buy ready-made hot pot bottom material, add a few jujubes and the right amount of salt. After the broth is boiled, add the prepared tripe and beef slices. Cook for a while, and then you can eat the tripe and beef slices when they float.

We can dip it in sesame sauce or lobster sauce, and we can also rinse hot pot with vegetables. In the cold winter, it is best to eat hot pot.