What is the first spring that warms the stomach and makes food delicious?

Thin spinach and mushroom noodle soup, yam and kudzuvine root corn paste, stewed vermicelli with mushrooms, vegetables and pork, braised sheep scorpion, American ginseng nourishing liver grass soup, lotus root cuttlefish bone soup, four gods nourishing black chicken soup, kudzuvine root red bean bone soup.

Early spring, solar terms after rain and wet and cold spring rain, don't take off your thick coat in a hurry at this time. It's no colder than winter, so be prepared for spring cover to avoid catching cold and freezing. In particular, some children with weak constitution and some women who are afraid of cold should pay more attention to keep warm during the cold of late spring. It is also important to eat more foods that nourish and warm the stomach, and to eliminate dampness and strengthen the spleen and stomach. Soup is a good choice. Early spring is cold! Remember to give these five kinds of soups to your family to warm your stomach and drive away the cold, so that you can live comfortably and stably in spring.