How to make cakes delicious?
1 first, mix the dough with warm water, and the dough will be softer. You can stir the dry flour with a pair of chopsticks, and slowly add water while stirring (so that the dough can be softer). When there is no dry flour, knead it into soft dough by hand and wake it in a warm place 10 minute.
2. Knead the dough, roll it into rectangular slices, brush oil on the rectangular slices, roll it into long strips, and make two or three doses. Each dose is squeezed from both ends, flattened by hand and rolled into a round cake.
3. Heat the oil in the pan, then add the cake (be sure to use medium heat and cook slowly) until one side expands, turn it over and brush the oil, then bake the other side, and then take it out of the pan when both sides brush the oil cake and bake it golden brown.
4. Put oil in the pot and fry other cakes in turn.
Features: crisp and delicious, with distinct layers.
The practice of thousand-layer cake
Ingredients: 500g flour, 5g salt and a little lard.
Practice: 1, boiling water to 80 degrees, more than half of live flour, pay attention to the soft feeling;
2, the face is slightly cold, and the rest of the face is burned alive with cold water; The key must be soft (the most important thing to pay attention to here) and wake up for 20 minutes;
3. Paving the noodles evenly to a thickness of 3-4 mm, and evenly brushing lard and salt on the dough in turn;
4. Roll out the dough from one end, knead it into a dough roll with a diameter of 4-6 cm, then roll it out from both ends in the opposite direction, roll it to the middle, stack it up, and evenly spread it to a thickness of 5-8 mm. ..
5, put a small amount of oil in the iron pot, heat, put the cake into the pot, slowly put it, repeat until cooked, and take the pot.
Note: the experience of this practice is very rich and it is difficult to express clearly. Just do it for a while, and more practice will succeed. To make a thousand-layer cake, it must be crispy, rich in soil and delicious.
Method 2
Raw materials: flour1000g, old fertilizer 250g, soybean oil 25g, and proper amount of alkali.
Exercise:
1. Pour the flour on the chopping board, add old fertilizer and 500g warm water to make fermented dough. When the yeast starts, add an appropriate amount of lye, knead well, and simmer with low fire.
2. Knead the dough into long strips and pull 100g/flour. Knead the dough into long strips, roll them into rectangular wide noodles with a rolling pin, brush them with soybean oil, dry the flour slightly, and then stack them from left to right for use.
3. Wrap both ends of the medicine tightly, roll it into a wide oval cake, and then press it into a diamond pattern on the cake blank with the back of a knife.
4. After the steamer is aerated, put the cake blank into the drawer and steam it for about 20 minutes. Take it off, cut a knife in the middle of the cake with a knife, and tap the cake gently. When you see this layer, code it into a plate.
Sanyuan Melaleuca Oil Cake is a famous snack in Weibei, with many layers, fine silk, loose but not greasy. The main raw materials of Melaleuca oil cake are white flour and pig fat. After the dough is kneaded, it is rolled into three-point thick noodles, coated with pig fat and pepper powder, rolled up and cut into long strips, rolled into one-and-a-half-point thick noodles one by one, cut into filaments, and rolled into round oil cakes of nine yuan each. When steaming in a cage, first spread a thin sheet, put the oil cake away and cover it with a thin sheet. After coming out of the cage, the oil cake is served on a plate with sweet syrup and kimchi, which is especially delicious.
Raw materials: flour, fresh milk, fermented noodles (old noodles), alkali, preserved fruit, raisins, sugar and peanut oil.
Production method: 1. Adding fermented flour, fresh milk and egg white, adding warm water, kneading into dough, fermenting for 10 minute, adding appropriate amount of alkali, kneading evenly, and kneading into dough blank with the size of100g for later use;
2. Cut the fruit into raisin-sized dices and mix them evenly with raisins;
3. Roll the dough blank into semi-circular dough, brush it with oil, sprinkle with fruit, fold it in half and roll it open, then fold the two ends in half, roll it into a square, and make a thousand-layer cake with the smooth side up;
4. Wake up the baked Melaleuca cake for a few minutes and steam it in the drawer for 20 minutes.
Tip: You can choose fruits according to your own taste. Features: white and bright color, especially rich fruit fragrance.
Melaleuca cakes are high in calories, so dieters should eat as little as possible.
Question 2: How to make pancakes delicious? Divided into scallion cake and ordinary cake. Onion cake is made of more onions, but ordinary cake is not. Almost the same. 1\ dough, and the dough should be somersaulted, but more water should be added. The so-called jiaozi noodles are moderately soft and hard, and the noodles should be soft enough to make a big cake. 2\ After the dough is mixed, it is divided into dough like jiaozi, but it is much bigger than jiaozi, one dough. Make the whole dough into a circle directly. 3. Roll the dough into a circle, not too round, because it needs stirring. Grease the round cake. If it's scallion cake, add chopped green onion, and ordinary cake only needs oil. You can choose big oil in winter, that is, concentrated lard. Because we are afraid of trouble, we usually put cooking oil in our house, not too much, just enough to wipe the cake into a stick. 4. Then divide the dough into several pieces according to the size of your bread holder, and knead it again (called dough in the north). 5. Roll the divided dough into the shape of a cake, which is the pie in the shape of a finished product. 6. Add a little oil to the bread stand, brush the bottom of the pot with a layer, and put the cake in. Remember to turn the cake constantly to prevent the bottom from burning. The fire should not be big, but should be constantly adjusted between medium fire and small fire. Generally, this is done in a vendor who sells cakes, which saves fuel, but it is easy for a family to fry cakes, and the fire and pot at home can't do this. The quality of cakes lies not in the process of branding, but in the process of kneading dough. There are many layers of cakes. If the cake is blown up by the air when it is branded, it means that the dough is well mixed.
Question 3: How to make pancakes soft and delicious? Because my parents are from Hebei, they like to eat pasta, especially pancakes. My father likes to eat pancakes with shallots, and my mother often cooks pasta at home, so our family often eats pancakes. In my hometown and countryside, pancakes are baked in large pots, and pancakes baked with firewood are especially delicious. At that time, every time I cooked pancakes, I usually cooked a lot and could eat them for 2-3 days. One of the reasons for this is that there are many people in the family, and the other is that it is inconvenient to burn firewood. It is very troublesome for a person to light a fire, roll around and bake cakes. Unlike our liquefied gas or natural gas, it is very convenient to use.
Now that there is an electric cake pan, it is more convenient to use. This Hebei pancake itself is not salty, the surface is not oiled, and it is very dry in your hand. Can be eaten as a staple food side dish, rolled with beef sauce, elbow sauce, salted duck eggs, or wrapped with sweet noodle sauce with shallots, rolled with stir-fry, shredded and fried or stewed. There are many ways to eat.
Mom's pancakes are all made of cold water and flour. The cake baked now tastes good, but the leftovers will harden next time. My method is improved, and it is made of semi-scalded noodles, which not only keeps the feeling of dead noodles Q, but also is very soft, and the rest will not harden. Just burn it again at the next meal.
material
500 grams of flour, boiled water 140 grams, cold water 160 grams, a little vegetable oil.
working methods
1. Put the flour into the basin, add boiling water and stir evenly with chopsticks, add cold water in several times, knead it into soft dough by hand, and cover it 15 minutes.
2. Sprinkle a thin layer of dough on the chopping board, knead the dough evenly on the chopping board, and divide it into 4 equal parts for rounding.
3. Take a portion of dough, roll it into an oval dough sheet, pour a little vegetable oil into the dough sheet and spread it evenly. Sprinkle a layer of dry flour on the surface and spread evenly. Roll it into a strip from the narrow end of the dough sheet, tighten the mouth at both ends and twist it a few times, then flatten your hands from both ends to the middle, and then do other things in turn.
4. Roll the prepared medicinal rolling pin into a cake with a diameter of about 25 cm and a thickness of about 0.5 cm, put it in a pot heated to 50%, and bake until both sides are golden.
skill
1. Soft dough will be sticky when rubbed. You can sprinkle some noodles on the chopping board.
2. When baking the cake, use a small fire to turn the cake three times and six times to ensure uniform coloring. After baking, lift it up and shake it a few times, so that the layer of the cake will come out.
Question 4: How to make delicious and soft batter ingredients?
oatmeal
500 grams
condiments
oil
Proper amount
Angel yeast powder
1 o'clock
baking powder
1 o'clock
sugar
1 o'clock
step
1. Remove proper amount of corn flour.
2. Add baking powder.
3. Add Angel yeast powder.
4. add sugar.
5. After rubbing with warm water, sober up for half an hour.
6. After waking up, divide the corn flour into 5 parts.
7. Add a thin layer of oil to the cake plate.
8. Press it into an oval with a thickness of 2 cm by hand.
9. Put it in the cake tray.
10. Put it in the code,
1 1. Put the lid on.
My family doesn't have a big pot cover. Just use a basin instead.
Very small fire, 15 minutes is almost enough.
12. Remove the cover, turn off the fire and let it dry for 5 minutes.
Question 5: How to make cakes with flour? How to make simple bread?
Composition details
Proper amount of flour
Appropriate amount of leek
Proper amount of edible oil
Appropriate salt content
Other tastes
Branding process
It takes half an hour.
Ordinary difficulty
1
Main ingredients: flour and leek.
2
Add two-thirds of boiling water to the flour, then spread it out, add cold water bit by bit and knead it into a smooth dough, then cover it with plastic wrap and wake it up for 30 minutes.
three
Chop leeks for later use.
four
Knead the loose dough again and divide it into four parts.
five
Roll one portion into a thin dough, sprinkle with appropriate amount of salt and coat it with cooking oil.
six
Rub the cooking oil evenly and sprinkle with a layer of chopped leeks.
seven
Roll up from one end
eight
After rolling, cut it from the middle with a knife and divide it into two parts.
nine
Brush a thin layer of cooking oil on one side with the back of a spoon.
10
Starting from one end, stretch and roll.
1 1
Press your head on the bottom after rolling.
12
Gently press it with your hand and roll it into a cake.
13
Put a small amount of cooking oil in the cake pan and put in the rolled cake blank.
14
Fry until the golden layers on both sides are loose.
Question 6: How to make three-sided cakes and how to eat the main ingredients in three-sided cakes.
Corn flour100g
White flour100g
50 grams of soybeans
condiments
Sugar 15g
Corn oil 10g
Yeast 3g
Clear water 130g
step
1. Melt the yeast with clear water and let it stand for a few minutes.
2. Mix corn flour, white flour, soybeans, sugar and corn oil.
3. Pour the yeast water into the flour and stir until the water disappears.
4. Knead into smooth dough by hand, cover it and put it in a warm place for fermentation.
Just send it twice as big. The weather is about an hour and a half now.
6. Knead the dough again to fully exhaust the air.
7. Divide into several small parts.
8. Press it into cakes by hand.
9. Brush a small amount of oil on the electric baking pan, preheat it, put it into the cake blank, and bake it golden on both sides.
skill
1. The cake I made with this flour ratio has a strong taste. If I like it more carefully, I can increase the amount of white flour.
2, it is not easy to eat too much coarse grains, about 50 grams per person per day.
Question 7: How to make Henan dry cakes and how to discount the main ingredients?
500 grams of flour.
Folding auxiliary material
Salt 100g, a little pepper noodles, edible oil and alkali, and water 200g.
Folding method
1. First put 450g of white flour into a basin, add clear water (water temperature: hot in spring, cool in summer, warm in autumn and boiling in winter), dissolve alkali in water, pour it into flour to form dough, then mix 50g of dry flour into the dough and knead it until smooth.
2. Stir the cooking oil and salt and pepper noodles evenly and put them in a small bowl for later use.
3. Knead the dough on the water into strips, pull it into 10 pills, and roll it into small round dough one by one by hand. Grab a small dough ball, steam it with cooking oil, add a little pepper and salt, wrap it into a ball, roll it into a round cake with a small rolling pin, and bake it on a dry pan (the dry pan is not oiled). Stir-fry until light yellow, then bake in the oven (the oven needs coke as fuel).
Question 8: How to bake a big cake? It's better to eat delicious than to love it. The simplest thing is to make noodles with boiling water. After the water is boiled, pour it into the noodles. When the noodles are half cooked, stir them with cold water. After mixing the noodles, let the noodles wake up for about an hour, then roll out the noodles, not too thin, sprinkle a layer of salt, spread them evenly, and then pour a layer of oil and spread them evenly. Roll up the whole noodle, cut it into small pieces, knead it into a twist shape, press it into a cake shape, and roll it into pancake slices. When eating, put a layer of sauce on it, add a layer of shredded onion, spread a layer of vegetables and roll it up. Personally, I prefer it according to taste. I don't know if I can understand so much.
Question 9: How to prepare flavor cakes? Eat 1500g of flour, 150g of yeast, 400g of red beans and sugar, 150g of cooked lard and sesame seeds, proper amount of rose sauce, essence and alkali.
Characteristics of bean paste sesame seed cake:
Sweet and delicious, and the bean smell is pleasant.
Teach you how to make bean cakes, how to make bean cakes.
1. Cook red beans, peel them and knead them into fine mud. Add sugar, rose sauce and essence, and stir evenly to make stuffing.
2. Mix flour with 720g warm water, add yeast and knead into dough. After baking, add an appropriate amount of lye and knead well.
3. Knead the fermented dough into strips with a thickness of 1 cm, pick 50g of flour, press them into round cakes with slightly thicker middle and thinner edges one by one, hold the cakes with the left hand and pick the stuffing with the right hand, then roll them into round cakes with a diameter of about 6.5 cm, and stack every four round cakes together for later use.
Question 10: How to make pancakes soft and delicious? It's the first time to make pancakes. It's not bad to make such silver. Stir the dough with warm water before pancakes. When the dough is alive, it will wake up for 20-30 minutes, and the dough will be softer. Burn oil in Sichuan, pour in dry flour and stir it into a paste, which is crispy noodles. Roll the noodles into thin slices, oil them, spread them evenly with pastry, fold them in half, cut them into thin strips, roll them to a long length, roll them into a circle, bake them for a few minutes, turn them over three times and bump them. Baked cakes are crisp outside and tender inside, with distinct layers, crisp and fragrant, and you can enjoy the food to your heart's content.