What is the meaning of Spring Festival food?

What are the implications of Spring Festival food? Spring Festival is the most important festival in China every year, and it is also the day for our family to get together. In our life, there are many delicious foods in the Spring Festival, and many people are looking forward to it. Let's take a look at the meaning of Spring Festival food.

What is the meaning of Spring Festival food? 1 1, Jiaozi

Jiaozi is an indispensable food on the dinner table in the north. Jiaozi and jiaozi are homophonic, meaning "making friends when young". Besides, jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means "the way to make money". People will also wrap coins in jiaozi, so people who eat this jiaozi will have good luck in the new year.

2, rice cakes

In the early days, Suzhou people made rice cakes to commemorate Wu Zixu during the Spring Festival. Later, they gradually became popular all over the country, such as' Jujube' rice cakes in Shandong, Baiguo rice cakes in Beijing, taro rice cakes and red sugar rice cakes in Fujian, Shuimo rice cakes in Ningbo and osmanthus sugar rice cakes in Suzhou. The homophonic "rice cake" is a necessary food for the Spring Festival, which places people's expectations on it.

Step 3 fish

The food in the Spring Festival pays attention to good meanings, and of course fish is indispensable. It is usually the last dish on the table. In some places, this dish basically stayed, meaning "more than one year". Some places are also very particular about choosing fish for the New Year's Eve dinner. Silver carp is more than one year, crucian carp is more prosperous, and salmon is more prosperous.

4.wonton

In Jingjiang, Jiangsu Province, you must eat wonton whether you are entertaining guests, having a holiday or having a happy event. On the morning of New Year's Eve, every household began to cut vegetables and stuff wonton, which was eaten from the 30th to 15th of the first month. "Wonton is wine, and the more you eat it, the more delicious it is", which pinned the good wishes of Jingjiang people for the new year.

5. Tangyuan

On New Year's Day in Sichuan, we should have jiaozi for breakfast. On this day, jiaozi is called "Yuanbao" and eating jiaozi is called "Deyongbao", which means reunion, perfection and sweetness. Yangzhou People's Congress will eat Sixi Tangyuan on the first day of the Lunar New Year, which means all the best and family reunion. Shanghainese also eat glutinous rice balls for breakfast on the first day of the new year, which means they are full, rich and powerful.

What is the meaning of Spring Festival food? 2 1, jiaozi

Jiaozi is shaped like an ingot. Eating jiaozi during the Lunar New Year means "the way to make money". Besides, in order to get lucky, people wrap auspicious things in jiaozi.

2, Five Blessingg porridge

On New Year's Day, if you don't eat leftovers from New Year's Eve, some places eat Five Blessingg porridge, which contains taro, white rice, red dates, tofu and cowpea, meaning "Five Blessingg", then why eat leftovers from New Year's Eve? Because it has the auspicious artistic conception of "more than every year, more than every year"!

3. Rice cake

There is a folk saying in Ningbo that "rice cakes are rising year by year, and this year is better than last year". People also use rice cake printing plates to press it into the shapes and appearances of "Five Blessingg", "Liubao", "Money" and "Ruyi" to symbolize "auspiciousness" and "good luck". Others are made into small animals such as "Jade Rabbit" and "White Goose", which constitute the perfect combination of content and form in the true sense.

4. Chicken soup

Eating chicken in the New Year is because the word "chicken" means "auspiciousness" and "sacrifice", which is easy to understand and deeply rooted in people's hearts. Eating chicken in the New Year is for good luck. Chicken wings, which means flying high and making great achievements. Drinking chicken soup for the first meal during the Spring Festival symbolizes "peace in Thailand". Among them, the main labor force also eats chicken feet, which means "grasping wealth in the New Year", and "promising young people" eats chicken wings, which means that they can fly high and their families eat chicken bones, which means "getting ahead". People continue this custom and traditional culture by eating chicken on New Year's Day.

5. eggs

Jingzhou, Shashi area, the first meal to eat eggs, meaning "true, auspicious." Guests should eat two half-cooked "poached eggs", and the yolk can be seen through the protein, which means "gold is covered with silver, gold is covered with silver, and gold is covered with silver".

6.fish

The first meal in Poyang, Jiangxi Province is to eat jiaozi and fish, which means "making friends" and "more than a year". Some people put candy, flowers and silver coins in jiaozi, which means "sweet life", "immortality" and "getting rich in the new year". Fish is a metaphor for China's New Year. Therefore, people deliberately don't finish eating the fish until the next day, that is, the New Year-there is still more than one year. Last year's harvest was more than enough to eat, and there will be more this year. In ancient times when materials were scarce, this was people's desire for materials. This has become a custom.

What is the meaning of Spring Festival food? 3 jiaozi

"Delicious but not as good as jiaozi", jiaozi is an indispensable food on the northern table. "Jiao" and "Jiao" are homophonic, which means "a young jiao zi". Besides, jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means "the way to make money" and symbolizes that financial resources are rolling in like soup. People will also choose a few "lucky" jiaozi from a can of jiaozi and wrap them with peanuts, coins or candy. Eating coins means getting rich in the new year, eating candy means sweet life in the next year, and eating peanuts means health and longevity.

New Year cake; rice cake

During the Chinese New Year, no matter in the north or the south, every family will put rice cakes on the table. The rice cake is an auspicious dessert unique to the Spring Festival. It is sticky and delicious, and many people like it. Eating rice cakes in the Spring Festival is to congratulate the bumper harvest of grains, and the second is the homonym of "cake" and "height", which symbolizes "rising year by year". A small piece of rice cake implies that people want to live and work better every year.

bacon

Eating bacon in the New Year is a traditional custom in Guangdong, Sichuan and Hunan. Because curing bacon takes a long time, it is usually prepared after the annual heavy snow and solar terms. Bacon, sausage, preserved fish and pig's head are so delicious that people are salivating. In the old society, life was hard and material was scarce, so people pinned their good wishes on homophonic Chinese New Year food, so eating sausages during the Spring Festival was "eating often".

wonton

Although wonton is a snack that can be eaten at any time now, in ancient times, only every household could eat wonton during the New Year. In some places in the south, wonton is a delicacy for guests. When you get married and have children, the children are full moon, and your mother-in-law entertains your new son-in-law, you must eat wonton. In traditional culture, eating wonton during the Spring Festival means "chaos begins". Moreover, "wonton" and "mud hoard" are homophonic, which means that the five grains are abundant and the five grains are abundant.

What are the implications of Spring Festival food? 4 1, Millennium grain.

In some places in Guangdong, the first meal of the Spring Festival is to eat "ten thousand years' grain", that is, to prepare enough meals for the whole family for three days of the Spring Festival, which means "don't worry about eating or drinking".

2. Rotten circle

Rotten round is the first meal in Chaozhou, Guangdong during the Spring Festival. Local people eat rotten meatballs and drink "five-fruit soup" made of solid and lotus seeds, which means "life is sweet and has a long history". In Chaozhou, Guangdong, vegetarian dishes, such as fried in a tube and rotten round, are eaten on the first day of the New Year. Eat five-fruit soup cooked with coix seed, gordon euryales, bean powder, dried longan and lotus seeds with sugar.

Step 3: sweet food

Guangxi Zhuang people eat sweets at the first meal of the Spring Festival, which means that life in the new year is beautiful and sweet.

4. Noodles

People in southern Fujian eat noodles at the first meal of the Spring Festival. Long noodles, also called longevity noodles, are eaten on New Year's Day, which means &; Quot Year after year &; Quot I wish you a long life.

5. Spring plate

In some places in Jiangsu and Zhejiang, the first meal of the Spring Festival is a "spring dish" consisting of celery, leeks and bamboo shoots, which means "hard work for a while".

6, raw radish

In some places in Anhui, everyone should eat a bite of raw radish at the first meal of the Spring Festival, which is called "biting spring", which can "sterilize and prevent diseases and make the New Year auspicious". Radish dialect is called "vegetable head" for homophonic "color head". I wish you a good luck.

7. The gold thread passes through the ingot

In some places in Guanzhong and Henan, the first meal of the Spring Festival is cooked with rice and noodles in jiaozi, which is called "gold thread running through an ingot" and "silver thread hanging gourd". Jiaozi is too much like an ingot. In the middle of the night, it is called "fishing an ingot" to cook it and catch it for food. And if you catch this year until next year, you won't make a fortune. Even for poor families, we should buy some white flour and cut some meat for the New Year's Eve dinner, and treat jiaozi to a meal.