What should I pay attention to when setting up a snack stall?

Teppanyaki originated in Japan and has a long history of 4 years. However, this snack is very popular in China night market. Many friends often go to the night market to eat squid with iron plate, whether it is squid whiskers or squid meat. Every time, they have to eat a dozen strings, and after eating it, they will be satisfied.

2. Roasted trotters

Roasted trotters in the night market are not only not greasy, but also crispy, delicious and full of collagen! In recent years, roast pig's trotters have also become "online celebrity snacks", which has a high position in the heart of eating goods. It is a delicious and beautiful snack! At the same time, chicken wings with rice, roasted oysters and octopus balls are also a good choice.

3. Radish beef offal

Radish beef offal is a popular street snack in Guangdong, which can be seen everywhere in the streets of Guangdong. A small portion of turnip beef offal can make people feel full quickly, full of energy and give people a reassuring taste. People who have eaten turnip beef offal all sigh, not only the taste is very tasty, but also the beef offal itself is slightly chewy, with rich juice and long aftertaste, which is really wonderful.

4. Tin foil flower

When it comes to hot snacks in the night market, tin foil flower has to be mentioned. It's delicious and cheap, and the meal time is fast. Under normal circumstances, it only takes 3 minutes to solve your hunger. The uniqueness of tinfoil flower nail lies in the use of tinfoil, which can prevent the flower nail from losing moisture in the production process and maintain an exceptionally fresh and tender taste, and all evaporated and diluted nutrients are firmly sealed in tinfoil, with good color, flavor and taste.

5, iron plate tofu

Iron plate tofu, a famous street snack, is rich in nutrition, delicious and simple to make. It is a frequent visitor to home-cooked and roadside snacks and is always known as "delicious tofu"! Many people like tofu, not only because they like to eat it, but also because of the baked color. Tofu is just like a plain life. Many people like the blandness and whiteness of brine tofu, and add different ingredients to make different delicacies, just like different lives and different lifestyles.